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This Crack Corn Dip is a creamy, cheesy appetizer loaded with sweet corn, bacon, and ranch flavor. Perfect for parties, potlucks, and game day.
Crack Corn Dip is one of those irresistible appetizers that disappears fast. Creamy, cheesy, and packed with sweet corn, crispy bacon, and ranch flavor, this dip is perfect for game day, potlucks, holidays, or anytime you need a guaranteed crowd-pleaser.
It’s quick to mix together, easy to customize, and best served with chips, crackers, or veggies.
How to make Crack Corn Dip:
Start by cooking and crumbling your bacon.
You can use pre-cooked bacon from the store or follow one of my recipes like Air Fryer Bacon.
Drain your canned corn. Mix all your ingredients together in a large bowl. Season with salt and pepper if you feel like you need to.
Chill in the refrigerator until you are ready to serve.
Ingredient Notes:
- Fire Roasted Corn – You should be able to find this with the canned corn in the grocery store.
- Green Chilies – I used a can of pre-diced green chilies.
- Green Onions
- Mayonnaise
- Sour Cream
- Seasoning – garlic powder, salt, and pepper.
- Cheese – Shredded Cheddar Jack Cheese
- Bacon – cooked and crumbled
- Optional for serving – Tortilla or Corn Chips and Raw Veggies
Directions:
Step One – Place all ingredients in a large mixing bowl.
Mix together and season to taste.
Step Two – Place in the fridge for 30 minutes or until ready to serve.
Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.
How to spice this dip up:
One thing people have asked me is how to kick this up a notch!
My husband is not a big fan of spicy things, so that is why I use the green chilis. It makes it great for the entire family to enjoy even my little ones.
They are not super spicy. I you want to spice it up replace the green chilis with diced jalapeños.
How to store this dip:
Store this dip in an air-tight container in the refrigerator.
It should last for about 5 days. If it starts to get watery just drain the excess water and give it a mix.
Pro Tips
- Drain corn thoroughly to avoid watery dip.
- Let cream cheese fully soften for easy mixing.
- Add extra cheese on top for garnish.
- Serve in a chilled bowl to keep dip fresh longer.
Try some of my other favorite dips:
Pimento Cheese Dip – This Pimento Cheese Dip is a great dip to serve with all the playoff football games going on right now!
5 Layer Dip – This 5 Layer Dip is a cold Mexican dip that is made with layers of refried beans, guacamole, sour cream and cheese.
Cheesy Spinach Dip – This Cheesy Spinach Dip is simple to make and taste amazing! Perfect for your next party or family game night!
If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Crack Corn Dip
Ingredients
- 3 cans fire roasted corn, (15.25 oz each can)
- 4 oz green chilies
- 1/2 cup green onions
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt, (or to taste)
- 1/8 teaspoon pepper, (or to taste)
- 2 cups shredded cheddar jack cheese
- 1 cup bacon cooked and crumbled
- Optional for serving: chips or raw veggies for serving
Instructions
- Place all ingredients in a large mixing bowl. Mix together and season to taste.
- Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.
Have you tried it hot? I was wondering what would happen if you baked it?