• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides » Crack Corn Dip

    Crack Corn Dip

    Published: Feb 8, 2023 · Modified: Feb 21, 2023 by Jennie · This post may contain affiliate links

    11 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!

    Crack Corn Dip in white serving bowl.

    I love hosting parties and gatherings. I love planning and preparing the food and appetizers for parties.

    This Crack Corn Dip is one of my favorite dips to make for friends and family. It is easy to make and super tasty.

    Whoever you make this for will love it and won't stop eating it!

    How to make Crack Corn Dip:

    Start by cooking and crumbling your bacon.

    You can use pre-cooked bacon from the store or follow one of my recipes like Air Fryer Bacon.

    Drain your canned corn. Mix all your ingredients together in a large bowl. Season with salt and pepper if you feel like you need to.

    Chill in the refrigerator until you are ready to serve.

    Ingredients:

    • Mexicorn or Southwest Corn - You should be able to find this with the canned corn in the grocery store. It's corn canned with poblano & red peppers.
    • Green Chilies - I used a can of pre-diced green chilies.
    • Green Onions
    • Mayonnaise
    • Sour Cream
    • Seasoning - garlic powder, salt, and pepper.
    • Cheese - Shredded Cheddar Jack Cheese
    • Bacon - cooked and crumbled
    • Optional for serving - Tortilla or Corn Chips and Raw Veggies

    ingredients for crack corn dip.

    Directions:

    Step One - Place all ingredients in a large mixing bowl. Mix together and season to taste.

    all ingredients in large clear mixing bowl.

    Step Two - Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.

    top view of crack corn dip in white bowl.

    How to spice this dip up:

    One thing people have asked me is how to kick this up a notch!

    My husband is not a big fan of spicy things, so that is why I use the green chilis. It makes it great for the entire family to enjoy even my little ones.

    They are not super spicy. I you want to spice it up replace the green chilis with diced jalapenos.

    How to store this dip:

    Store this dip in an air-tight container in the refrigerator.

    It should last for about 5 days. If it starts to get watery just drain the excess water and give it a mix.

    Try some of my other favorite dips:

    Pimento Cheese Dip - This Pimento Cheese Dip is a great dip to serve with all the playoff football games going on right now!

    5 Layer Dip - This 5 Layer Dip is a cold Mexican dip that is made with layers of refried beans, guacamole, sour cream and cheese. 

    Cheesy Spinach Dip - This Cheesy Spinach Dip is simple to make and taste amazing! Perfect for your next party or family game night!

    closeup of crack corn dip in white bowl.

    If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


    Crack Corn Dip

    Crack Corn Dip

    Jennie Duncan
    This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Appetizer, Dip, Side Dish
    Cuisine American, dips, Tex-Mex
    Servings 24
    Calories 187 kcal

    Ingredients
      

    • 3 cans Mexicorn (15.25 oz each can)
    • 4 oz green chilies
    • ½ cup green onions
    • 1 cup mayonnaise
    • 1 cup sour cream
    • ½ teaspoon garlic powder
    • ¼ teaspoon salt (or to taste)
    • â…› teaspoon pepper (or to taste)
    • 2 cups shredded cheddar jack cheese
    • 1 cup bacon cooked and crumbled
    • Optional for serving: chips or raw veggies for serving

    Instructions
     

    • Place all ingredients in a large mixing bowl. Mix together and season to taste.
    • Place in the fridge for 30 minutes or until ready to serve. Serve with tortilla chips, corn chips, sliced baby bell peppers for dipping.

    Notes

    How to spice this dip up:
    One thing people have asked me is how to kick this up a notch! My husband is not a big fan of spicy things, so that is why I use the green chilis. They are not super spicy. I you want to spice it up replace the green chilis with diced jalapenos.

    Nutrition

    Serving: 1tbspCalories: 187kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 24mgSodium: 388mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 226IUVitamin C: 5mgCalcium: 82mgIron: 0.3mg
    Keyword Crack Corn Dip
    Tried this recipe?Let us know how it was!

     

    signature image

     

    « Oreo Milkshake
    Coke Float »
    11 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Cherry Smoothie
      Cherry Smoothie
    • Slow Cooker Swiss Steak Recipe Card
      Black Bean and Cheese Quesadillas
    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    11 shares