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    Home » Appetizers & Sides » Dill Dip

    Dill Dip

    Published: Jul 11, 2022 · Modified: Aug 10, 2022 by Jennie · This post may contain affiliate links

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    This creamy Dill Dip is super easy and quick to make. It's perfect for dipping with vegetables, crackers, chips or bread. 

    Dill Dip on serving board with veggies and chips.

    During the summer we grill out a lot. I serve a lot of chips and sliced veggies with our burgers and hot dogs.

    So instead of a typical Ranch Dip or French Onion Dip for the chips, I made this Dill Dip.

    Creamy and flavorful this is a simple dip everyone will love. If you want a more "loaded" dip, try my Loaded Ranch Dip.

    How to make Dill Dip:

    This dip is super simple to make. Mix your sour cream and mayo together first just to blend them together well.

    Gather your spices and them add them to the dip and mix well. Chill for a couple hours to allow it to set and get cold. Prepare whatever it is you choose to use as a dipper and serve!

    Ingredients:

    • Sour Cream
    • Mayonnaise
    • Dried Dill Weed
    • Onion Powder
    • Dried Parsley
    • Garlic Powder
    • Salt

    ingredients for Dill Dip.

    Directions:

    Step One - Place on your ingredients into a mixing bowl. Mix together well.

    Step Two - Place dill dip in the fridge to chill 1-2 hours before serving.

    Dill Dip mixed in a glass bowl.

    Step Three - Serve with sliced veggies or chips.

    closeup of Dill Dip on serving board with veggies and chips.

    Can I use fresh herbs with this recipe?

    Typically, when making this dip or any dip you want to use dried spices and herbs.

    Dried spices and herbs have a stronger more concentrated taste and flavor.

    Fresh herbs typically require more to be used to get the right flavor. Remember when you mix the herbs together you have to let the dip set in the refrigerator, so everything comes together nicely.

    closeup of Dill Dip on serving board with veggies and chips.

    What goes well with Dill Dip?

    This dip goes great with some potato chips or sliced veggies. I will slice up bell peppers, cucumbers and celery to serve with this dip.

    Cherry tomatoes and baby carrots are great as well! Any fresh vegetable really will work with this dip!

    My kids also like crackers with this dip. A wheat thin or Ritz cracker is great. You can also serve chunks of bread.

    Or for a more fun way to serve the dip, hollow out a larger loaf of bread and use that as the serving dish.

    dipping cucumber slice in dill dip.

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH


    Dill Dip

    Dill Dip

    Jennie Duncan
    closeup of Dill Dip on serving board with veggies and chips.
    Print Recipe Pin Recipe
    Prep Time 9 mins
    Cook Time 0 mins
    Course Appetizer, Dip
    Cuisine American, dips
    Servings 2 cups
    Calories 1017 kcal

    Ingredients
      

    • 1 cup sour cream
    • 1 cup mayonnaise
    • 2 tablespoons dried dill weed
    • 1 tablespoon onion powder
    • 1 tablespoon dried parsley
    • 1 teaspoon garlic powder
    • ⅛ teaspoon salt (or to taste)

    Instructions
     

    • Place on your ingredients into a mixing bowl. Mix together well.
    • Place dill dip in the fridge to chill 1-2 hours before serving.
    • Serve with sliced veggies or chips.

    Notes

    What goes well with Dill Dip?
    This dip goes great with some potato chips or sliced veggies. I will slice up bell peppers, cucumbers and celery to serve with this dip. Cherry tomatoes and baby carrots are great as well! Any fresh vegetable really will work with this dip!
    My kids also like crackers with this dip. A wheat thin or Ritz cracker is great. You can also serve chunks of bread. Or for a more fun way to serve the dip, hollow out a larger loaf of bread and use that as the serving dish.

    Nutrition

    Serving: 1tbspCalories: 1017kcalCarbohydrates: 12gProtein: 5gFat: 106gSaturated Fat: 25gTrans Fat: 1gCholesterol: 115mgSodium: 906mgPotassium: 345mgFiber: 1gSugar: 5gVitamin A: 984IUVitamin C: 5mgCalcium: 205mgIron: 2mg
    Keyword Dill Dip
    Tried this recipe?Let us know how it was!

     

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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