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Serving pretzels is a classic snack that kids love and have been served at parties for years. Kick up your pretzel game by serving them with this awesome Pretzel Dip.
This Pretzel Dip is really easy to make and really enhances the basic snack of serving pretzels. This isn’t just a regular chip dip, it’s a savory loaded dip that your guests will love dipping their pretzels in!
How to make Pretzel Dip:
Get a large mixing bowl and start by mixing together the wet ingredients: mayo, cream cheese, Worcestershire, and horseradish. Once mixed together and blended add in the bacon, cheese and green onions. Mix all those in and serve with pretzels. Keep in the refrigerator until ready to serve.
Ingredient Notes:
- Cream Cheese – softened.
- Mayonnaise
- Dijon Mustard – Add a dash of cayenne or use spicy mustard for a kick.
- Worcestershire Sauce
- Horseradish
- Sharp Cheddar Cheese, (finely shredded)
- Bacon – cooked and crumbled. 1⁄4 cup of bacon bits can be substituted for the freshly cooked bacon.
- Green Onions, Sliced
Directions:
Step One: In a medium sized mixing bowl blend cream cheese, mayonnaise, mustard, Worcestershire, and horseradish until smooth.
Step Two: Stir in cheddar cheese, bacon, and onions; reserving some for garnish if desired.
What to serve with this Pretzel Dip:
We loved dipping pretzels in this, but it would also be great with potato chips, bread, or veggies.
Try hard or soft pretzels. They both work!
How to store Pretzel Dip:
Store leftover dip in the refrigerator for up to five days. I do not recommend freezing leftovers of this recipe.
Can be served immediately but also tastes great when made ahead. This allows the flavors to meld together. If making ahead store in the fridge until ready to serve; dip should be brought back to room temperature before serving.
Try some of my other favorite Party Dips:
Crack Corn Dip – This Crack Corn Dip is my go-to party dip. As the name entail, it will be addicting to everyone who eats it. A double or triple batch may be necessary depending on the size of your party!
5 Layer Dip – This 5 Layer Dip is a cold Mexican dip that is made with layers of refried beans, guacamole, sour cream and cheese. I top it with sliced olives, tomatoes and green onions. Serve it with tortilla chips!
Dill Dip – This creamy Dill Dip is super easy and quick to make. It’s perfect for dipping with vegetables, crackers, chips or bread.
Try some of my other favorite Dip Recipes:
Rotel Dip – This Rotel Dip is made with only three ingredients and will be the talk of any party you host! Enjoy an easy to make party dip!
Snickerdoodle Dip – Your favorite cookie now in a creamy dip. This Snickerdoodle Dip is easy to make and makes the perfect dip for fruit or crackers. This Snickerdoodle Dip Recipe will be the talk of the party!
Cheesy Spinach Dip – Need a super easy dip recipe that’s ready in minutes! Look for further, this Cheesy Spinach Dip is simple to make and taste amazing! Perfect for your next party or family game night!
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Pretzel Dip
Ingredients
- 8 Ounces Cream Cheese, (softened)
- 2/3 Cups Mayonnaise
- 1/4 Cup Dijon Mustard
- 2 Teaspoons Worcestershire Sauce
- 1/4 Teaspoon Horseradish
- 2 Cups Sharp Cheddar Cheese, (finely shredded)
- 4 Slices Bacon, (cooked and crumbled)
- 2 Green Onions, Sliced
Instructions
- In a medium sized mixing bowl blend cream cheese, mayonnaise, mustard, worcestershire, and horseradish until smooth.
- Stir in cheddar cheese, bacon, and onions; reserving some for garnish if desired.
