Pretzel Dip
Serving pretzels is a classic snack that kids love and have been served at parties for years. Kick up your pretzel game by serving them with this awesome Pretzel Dip.
Servings: 14 Servings
Ingredients
- 8 Ounces Cream Cheese (softened)
- 2/3 Cups Mayonnaise
- 1/4 Cup Dijon Mustard
- 2 Teaspoons Worcestershire Sauce
- 1/4 Teaspoon Horseradish
- 2 Cups Sharp Cheddar Cheese (finely shredded)
- 4 Slices Bacon (cooked and crumbled)
- 2 Green Onions Sliced
Instructions
- In a medium sized mixing bowl blend cream cheese, mayonnaise, mustard, worcestershire, and horseradish until smooth.
- Stir in cheddar cheese, bacon, and onions; reserving some for garnish if desired.
Video
Nutrition
Serving: 4Tbsp | Calories: 225kcal | Carbohydrates: 2g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 41mg | Sodium: 326mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 0.5mg | Calcium: 136mg | Iron: 0.2mg