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This simple Chicken and Rice Casserole only take a few ingredients and it bakes in 15 minutes or less. It’s creamy and cheesy and a recipe that you are going to love. This is a great recipe to make and serve a large group of people or the next potluck you got to!
This Chicken and Rice Casserole is a classic dinner. It’s a recipe that my mom used to make and a favorite of mine growing up.
My kids love it just as much as me and it has quickly become a staple meal in our home.
If you love a good classic dinner recipe, I think you would also like this simple chicken casserole recipe also.
I love quick and easy chicken and rice recipes, so I do have a few of those on the blog.
Table of Contents
- How to Make Chicken and Rice Casserole:
- Ingredient Notes:
- Directions:
- Time Saver:
- Baking Directions:
- Tips for making Chicken Casseroles:
- Freezing this Chicken and Rice Casserole:
- Try some of my other favorite Casserole recipes:
- Chicken and Rice Casserole Recipe
- Cooking Tip:
- Freezing Chicken and Rice Casserole:
How to Make Chicken and Rice Casserole:
This recipe is very easy. Just make sure you have cooked rice and cooked chicken. You can use my All-Purpose Slow Cooker Chicken recipe for the chicken if you would like.
Basically, all you need to do is mix all your ingredients together, and then top with cheese. Bake until it is heated through and the cheese is melted. Serve and enjoy!
Ingredient Notes:
- Chicken: that has been cooked and shredded.
- Instant Rice
- Cream of Chicken Soup: I used 1 family style can.
- Seasoning: Onion Powder, Garlic Powder, Salt, and Pepper
- Cheese: I used shredded cheddar
Directions:
Step One: Preheat oven to 350 degrees. Start by cooking rice according to package directions.
Step Two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese.
Once everything is mixed add this to a casserole dish.
Time Saver:
I used instant white rice for this recipe to save myself some time. You can use any rice you enjoy for this recipe just prepare it first.
Step Three: Last all you need to do is top the casserole with the remaining 1/2 cup of cheese.
Baking Directions:
When your casserole is ready in the casserole dish bake for 15-20 minutes. Then remove it from the oven and serve and enjoy.
Optional: I topped mine with fresh diced parsley for garnish
Tips for making Chicken Casseroles:
This recipe is perfect with leftover chicken. I make my all-purpose slow cooker chicken at the beginning of every week and use the chicken for my recipes.
I use the chicken for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.
Freezing this Chicken and Rice Casserole:
To freeze this recipe mix all ingredients together (cooked rice and chicken just like in the recipe) in an alumni casserole dish.
Cover tightly and place in the freezer for 2-3 months. Allow thawing in the fridge overnight then cook according to directions.
Try some of my other favorite Casserole recipes:
Tuna Casserole – A classic dinner recipe that the entire family will love. Even my kids asked for seconds of this Easy Tuna Casserole. It’s made with egg noodles and then topped with cheese before baking. Usually, I have most of these ingredients in my pantry, so if I need a quick meal, it’s this!
Tater Tot Casserole – This Tater Tot Casserole is one of the best casseroles you will ever make. Hearty and cheesy this casserole is going to be a favorite for many dinners to come!
Crack Chicken Casserole – This Crack Chicken Casserole is made with shredded hashbrown potatoes, bacon, and ranch seasoning. It’s a favorite with my family and a recipe you are sure to love.
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Chicken and Rice Casserole
Ingredients
- 3 cup Chicken, (cooked and shredded)
- 2 cup Instant rice
- 22.6 oz Cream of chicken soup, (one family style can)
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Garlic powder
- Salt and pepper , (to taste)
- 1 1/2 cup Cheddar cheese, (shredded)
Instructions
- Preheat oven to 350 degrees. Start by cooking rice according to package directions.
- In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
- Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. Optional: Top with fresh diced parsley for garnish.
how do I add frozen broccoli to this recipe
Can I add broccoli
Yes, that would be a great addition. We usually serve it on the side.
I made this and used Mozzarella cheese and added some chicken herb spice. It was delicious. I’ll make this for myself again.
For the instant rice, is it 2 cups of cooked rice or do you measure 2 cups before cooking to yield 4 cups of cooked rice?
The measurement is before being cooked
Hello, I want to make this but only have white long grain rice not the instant would it still work?
Yes that will work. Just cook it before and use it the same way!
Can I use different cheeses?
Yes you can use whatever cheese you like best!