This simple Chicken and Rice Casserole only takes a few ingredients and it bakes in 15 minutes or less. It’s creamy and cheese and a recipe that you are going to love.
Chicken and Rice Casserole
This Chicken and Rice Casserole is a classic. It’s a recipe that my mom used to make and a favorite of mine growing up. My kids loved it just as much as me and it has quickly become a staple meal in our home.
If you love casseroles as much as we do then make sure to check out a few more of my favorites after you try this one.
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Chicken Casserole Recipes:
- Ritz Cracker Chicken Casserole
- Chicken Enchilada Casserole
- Chicken Pot Pie Casserole
- Chicken and Green Bean Casserole
- Chicken Bacon Ranch Casserole
Chicken and Rice Casserole Instructions:
For this recipe I used pre-cooked chicken and cooked my rice before. It takes a lot less time in the oven and over all. When you are ready go ahead and preheat your oven to 350 degrees. Now cook your rice according to package directions. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken sou, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Simple right? Time to serve and enjoy.
Cooking Tip:
This recipe is perfect with leftover chicken. I love using my chicken from my all purpose slow cooker chicken. Make it ahead of time and use it all week long. I use it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.
Watch the Chicken and Rice Cooking Episode:
Because casseroles are awesome, here are a few more to try out:
Biscuit Chicken Pot Pie Casserole: I love this casserole dish. Just like the old classic you love but no crust to make.
Chicken and Green Bean Casserole: This recipe is so simple made with creamy chicken and green beans then topped with stuffing.
Cheeseburger Casserole: A classic for sure. This simple casserole dish is a favorite with my family and one you will wanna try.
- 3 cup Chicken (cooked and shredded)
- 2 cup Instant rice
- 22.6 oz Cream of chicken soup (one family style can)
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Garlic powder
- Salt and pepper (to taste)
- 1 1/2 cup Cheddar cheese (shredded)
Preheat oven to 350 degrees. Start by cooking rice according to package directions.
In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken sou, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish.
Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy.
Optional: Top with fresh diced parsley for garnish.
Love a good casserole! 🙂 Cheers to you for hitting the grocery store preggers!
xx
Megan
IG: megawat
http://hellonewlywedlife.blogspot.com/
i SOOO love easy dinners. i hate complicated recipes!
Just made this for my husband a 3 kids… they loved it! My kids asked me to make it again. So thank you… haha, it’s always hard to find new good dinners, especially a very easy one like this. My 6 year old daughter asked me to add peas to it, so I did! It was so good, and I’ll probably always add them, they gave a great sweetness to the recipe. I didn’t have onion powder, but added minced onion instead, and it was delicious! My husband had 3 big servings! Appreciate you sharing this, glad I found it!
WOO!! Thank you Tania! These types of comments make all the work I do worth it. I love that your family loved the recipe so much and hope it becomes a family favorites. Also my kids LOVE peas and I will have to try this recipe like that next time.
Can this be made ahead and frozen?
Is that 2 cups cooked rice or 2 cups non-cooked rice? I am making the chicken and rice before hand and didn’t want to make too much rice!
The 2 cups is uncooked but you do prepare it according to the package directions before adding it to the casserole. Hope you enjoy this recipe Sue!
Hi Shannon! I have not tried freezing this one yet but have to ones similar and I think it would freeze well. Since you are using rice and chicken that will already be cooked before you bake all you would need to do it allow this the chicken and rice to cool then mix the rest of the ingredients and place it all in a freezer container. Let it thaw a the night before cooking in the fridge. Hope you enjoy it!!
Seems like a silly question, but is the cheddar cheese you use Sharp or Mild? There usually is a big difference in taste. Thanks in advance!
Hi lori, my family is sharp cheddar fans so we used that. It would make a difference so it just depends on which cheese you prefer.
What size cooking dish?
Hi April, for this recipe I used my 9×13 casserole dish. Hope you enjoy the recipe!