These Pulled Pork Enchiladas are a great way to use leftover pulled pork. Made with only 4 ingredients this recipe is easy to make, and tastes amazing!
These Pulled Pork Enchiladas are the perfect use of the Pulled Pork my husband smoked. When he smokes meat, he makes so much I have to plan a few different meals with it. This is a simple meal to make but tastes amazing. With only four ingredients this Tex-Mex staple will become a favorite in your house.
How to make Pulled Pork Enchiladas:
This recipe is made with Pork that has already been cooked and pulled. You can use a smoked pork butt, or a pork butt cooked in a slow cooker. Use my Slow Cooker Pulled Pork Slider recipe for a good way to cook a pork butt in a crockpot. Mix your pork, cheese, and enchilada sauce together in a bowl. Fill your tortillas and roll them up into the enchiladas. Place in your baking dish and top with more sauce and cheese. Bake and enjoy!
Ingredients:
- Pulled Pork
- Enchilada Sauce
- Shredded Mexican blend cheese
- Tortillas - I used medium sized tortillas
Directions:
Step One - Preheat oven to 350 degrees.
- Tip: If using leftover pork heat until warm. Your pork will get warm in the oven, but you don't want to start with it cold.
Step Seven - Once cheese is melted remove from the oven and serve. I served mine with Pico and sour cream.
What kind of tortillas are best for enchiladas?
Traditional enchiladas are made with corn tortillas. For this recipe I did use flour tortillas. Use whichever tortilla you have in the pantry or buy whichever is your favorite!
How long can I store enchiladas for?
Once baked and covered in the sauce and cheese, these enchiladas need to be eaten relatively soon. They should be eaten in 2 or 3 days after they are made. If you make them in advance don't cover them in the sauce until you are ready to bake. They can last in the refrigerator for up to 5 days unbaked and unsauced.
What other recipes can I make with my leftover Pulled Pork?
Pulled Pork Chili - The BEST chili recipe! This Pulled Pork Chili is my all-time favorite chili recipe. It's full of flavor and simple to make. It's all made with Smoked Pork then when served I topped it with sour cream, shredded cheese, and jalapenos.
Pulled Pork Nachos - This recipe for Pulled Pork Nachos features my husband's famous smoked pork butt, crispy tortilla chips covered in cheese and all the extra nacho toppings you love. This is the perfect snack or even dinner!
Pulled Pork Taco Soup - This taco soup is amazing. It's made with pulled pork and so full of flavor. Serve this Pulled Pork Taco Soup for dinner or during game day, it's always a hit!
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Pulled Pork Enchiladas
Ingredients
- 2 cups pulled pork
- 3 cups Enchilada sauce
- 8 medium tortillas
- 2 cups shredded Mexican blend cheese
Instructions
- If using leftover pork heat until warm. Your pork will get warm in the oven but you don't want to start with it cold.
- Preheat oven to 350 degrees.
- Place ½ cup of Enchilada sauce in the bottom of a 2 quart casserole dish and set it aside.
- Mix together pulled pork, ½ cup Enchilada sauce, and ½ cup shredded cheese into a mixing bowl.
- Fill each tortilla with your the pork mixture, roll them, and place them in your prepared casserole dish.
- Pour all of remaining Enchilada sauce over your rolled and filled tortillas. Place in the oven and bake for 10 minutes.
- Remove from oven and top with remaining cheese. Place back into the oven and bake for an additional 10-15 minutes.
- Once cheese is melted remove from the oven and serve. I served mine with pico and sour cream.
Nutrition
Leave a Reply