This taco soup is amazing. It's made with pulled pork and so full of flavor. Serve this Pulled Pork Taco Soup for dinner or during game day, it's always a hit!
Making recipes with pulled pork brings the recipe amazing flavor. A few more of my favorites include my Pulled Pork Chili and these Slow Cooker Pulled Pork Sliders.
The Best Soup Recipe:
I love soup! It's easily one of my favorite foods in just about any form. Hands down Taco Soup is my all-time favorite. I easily make it once a week and everyone in the family loves it.
No matter the time of year I always have soup on my menu. When serving taco soup I love it with shredded cheese, sour cream, fresh cilantro, and tortilla chips.
How to make Pulled Pork Taco Soup:
Step one: In a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
- Tip: This is a great recipe for leftover pulled pork. Otherwise, make your pulled pork in the slow cooker then prepare your soup with the cooked pork.
Step two: Pour in beef broth and allow to simmer on medium/low for 35-40 minutes.
Step three: Now it's time to serve and enjoy. Serve topped with sour cream, shredded cheese, and fresh diced cilantro.
What Cut of Meat to use:
I usually use a boneless pork shoulder. Season your pork like you would pulled pork and cook it in the slow cooker on low for 8 hours. Once cooked you can shred and use for this soup.
This is a great meal to make a large pork shoulder then use it for several recipes. I used it in chili, sliders, and even topped on a baked potato.
If you want my recipe for pulled pork check out my Slow Cooker Pulled Pork Sliders. Just skip the bbq sauce and buns!
Freezer Instructions:
Freezing soup is so simple. Make the recipe according to the directions after step two remove your soup from the heat and allow it to cool completely.
Once cooled add it to a large ziplock freezer bag. Lay in it in the freezer and allow to freeze. Keep frozen for up to 3 months.
Reheating: Place your frozen soup in the refrigerator to thaw overnight then cook in a pot until warmed though. You can also add your frozen soup to the slow cooker and allow to cool on low for 4-5 hours until warmed through.
Taco Soup Recipes:
You know how much I love taco soup! Here are a few more of my favorite recipes that I think you will love just as much as we do.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, PINTEREST, and YOUTUBE.
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Pulled Pork Taco Soup
Ingredients
- 1 pound pulled pork (cooked and shredded)
- 15 oz corn (drained)
- 2 cups salsa
- 5 oz diced jalapeños
- 15 oz black beans (rinsed and drained)
- 2 tablespoons taco seasoning
- 1 ½ tablespoons ranch seasoning
- 2 cups beef broth
Instructions
- To a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
- Pour in beef broth and allow to simmer on medium/low for 35-40 minutes.
- Serve topped with sour cream, shredded cheese, and fresh diced cilantro.
Notes
What Cut of Meat to use:
I usually use a boneless pork shoulder. Season your pork like you would pulled pork and cook it in the slow cooker on low for 8 hours. Once cooked you can shred and use for this soup. This is a great meal to make a large pork shoulder then use it for several recipes. I used it in chili, sliders, and even topped on a baked potato. If you want my recipe for pulled pork check out my Slow Cooker Pulled Pork Sliders. Just skip the bbq sauce and buns!Freezer Instructions:
Freezing soup is so simple. Make the recipe according to the directions after step two remove your soup from the heat and allow it to cool completely. Once cooled add it to a large ziplock freezer bag. Lay in it in the freezer and allow to freeze. Keep frozen for up to 3 months. Reheating: Place your frozen soup in the refrigerator to thaw overnight then cook in a pot until warmed though. You can also add your frozen soup to the slow cooker and allow to cool on low for 4-5 hours until warmed through.Nutrition
Made this tonight. It was so good. Very flavorful.
Thank you!