My reader's favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.
My recipe for taco soup has been one of the most popular on my blog. My family and my readers love it.
I have had a lot of people request the recipe in the slow cooker and I am here to deliver. The recipe is easy to make, and I think you are going to love it.
Making Taco Soup in the Slow Cooker:
You all know me by now, I love using the slow cooker! I use it as often as I can, and I own more than one slow cooker due to how many times I am using them a week!
Taco Soup is my all-time favorite soup, as well as one of my most popular recipes.
Well, it is only time I do it in the crockpot! This recipe is a simple as it can get. I used canned ingredients. All you have to do is cook your meat, then throw everything into the slow cooker, give it a stir, and turn it on!
Let it cook for some time, and then you have an amazing dinner with little work!
Ingredients:
- Ground Beef
- Corn (canned)
- Salsa
- Green Chilies (canned)
- Black Beans (canned)
- Taco Seasoning (use my homemade taco seasoning recipe if you want!)
- Ranch Seasoning
- Beef Broth
Optional for topping: sour cream, shredded cheese, fresh cilantro.
Directions:
Step One - Cook and crumble ground beef. Drain fat and place in a slow cooker.
Step Two - Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings.
Can I make this Slow Cooker Taco Soup on the stove top?
You can skip the slow cooker if you want and make this soup right on the stove! If you want to check out the recipe for the just click here, Taco Soup.
The nice thing about making this on the stove top, is you can make it all in one pot as well! Easy dinner and easy cleanup!
Topping Ideas:
We love serving our taco soup with anything we would put in tacos. Here are a few ideas.
- Shredded cheese
- Sour cream
- Tortilla strips
- Salsa
- Cilantro
- Jalapeños
Can I freeze this soup?
Yes, taco soup is really simple to freeze. Once it's done allow it to cool completely then add it to a large freezer bag or into individual bags are jars for single serving.
Keep in the freezer for 3-4 months. Allow to thaw in the fridge then reheat on the stovetop or microwave.
Try some of my other favorite Taco recipes:
One Pan Taco Pasta - This simple One-Pan Taco Pasta means fewer dishes for you after dinner and a happy family during dinner. Just add a few ingredients to a pot and 15 minutes later dinner is ready, it's that easy.
Taco Spaghetti - My new favorite way to make spaghetti, Taco Spaghetti! A Spaghetti casserole filled with those flavors you love from tacos. Taco seasoning, tomatoes, onions, all mixed in with noodles and Mexican Cheese this easy dinner recipe is going to be something you want on your menu plan soon!
Homemade Taco Meat - This is the Quickest and Best Homemade Taco Meat you will ever try! It can be made with Beef or Turkey, and with using some salsa and taco seasoning this will be perfect for burritos, tacos, or nachos!
If you tried this recipe or any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
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Slow Cooker Taco Soup
Ingredients
- 1 pound Ground beef
- 15 oz Corn
- 2 cups Salsa
- 2 cans Green chilies (small cans or to taste)
- 15 oz Black beans
- 2 tablespoons Taco seasoning
- 1 ½ tablespoons Ranch seasoning
- 2 cups Beef broth
optional for topping: sour cream, shredded cheese, fresh cilantro.
Instructions
- Cook and crumble ground beef. Drain fat and place in a slow cooker.
- Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings.
Notes
Nutrition
Do you drain the beans and corn before adding?
No I do not. You can if you would like though!