My reader's favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.
Slow Cooker Taco Soup
My recipe for taco soup has been one of the most popular on my blog. My family and my readers love it. I have a lot of people request the recipe in the slow cooker and I am here to deliver. The recipe is easy to make and I think you are going to love it.
This Slow Cooker Taco Soup is so simple to make. You want to start by cooking your ground beef. Cook and crumble it on the stove top until it's fully cooked then drain the fat. Place the cooked ground beef in the slow cooker then add all the remaining ingredients. Now just let it cook! This recipe doesn't take as long in the slow cooker as other soups might because the meat is already cooked. You just need to worry about warming everything else up. I did use a can of corn and frozen could change the timing so just cook it until everything is cooked through and warm.
Can I make this Slow Cooker Taco Soup on the stove top?
You can skip the slow cooker if you want and make this soup right on the stove! If you want to check out the recipe for the just click here, Taco Soup.
Want more slow cooker soup recipes? Check these out!!
Slow Cooker Creamy Chicken Fajita Soup
Slow Cooker Creamy Chicken and Rice Soup
Slow Cooker Taco Soup
Ingredients
- 1 pound Ground beef
- 15 oz Corn
- 2 cups Salsa
- 2 cans Green chilies (small cans or to taste)
- 15 oz Black beans
- 2 tablespoons Taco seasoning
- 1 ½ tablespoons Ranch seasoning
- 2 cups Beef broth
optional for topping: sour cream, shredded cheese, fresh cilantro.
Instructions
- Cook and crumble ground beef. Drain fat and place in a slow cooker.
- Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings.
Notes
Nutrition
Do you drain the beans and corn before adding?
No I do not. You can if you would like though!