My reader's favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.
My recipe for taco soup has been one of the most popular on my blog. My family and my readers love it. I have had a lot of people request the recipe in the slow cooker and I am here to deliver. The recipe is easy to make and I think you are going to love it.
Making Taco Soup in the Slow Cooker:
You all know me by now, I love using the slow cooker! I use it as often as I can, and I own more than one slow cooker due to how many times I am using them a week! Taco Soup is my all-time favorite soup, as well as one of my most popular recipes. Well, it is only time I do it in the crockpot! This recipe is a simple as it can get. I used canned ingredients. All you have to do is cook your meat, then throw everything into the slow cooker, give it a stir, and turn it on! Let it cook for some time, and then you have an amazing dinner with little work!
Ingredients:
- Ground Beef
- Corn (canned)
- Salsa
- Green Chilies (canned)
- Black Beans (canned)
- Taco Seasoning (use my homemade taco seasoning recipe if you want!)
- Ranch Seasoning
- Beef Broth
optional for topping: sour cream, shredded cheese, fresh cilantro.
Directions:
Step Two - Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings.
Can I make this Slow Cooker Taco Soup on the stove top?
You can skip the slow cooker if you want and make this soup right on the stove! If you want to check out the recipe for the just click here, Taco Soup.
Topping Ideas:
We love serving our taco soup with anything we would put in tacos. Here are a few ideas.
- Shredded cheese
- Sour cream
- Tortilla strips
- Salsa
- Cilantro
- Jalapeños
Can I freeze this soup:
Yes, taco soup is really simple to freeze. Once it's done allow it to cool completely then add it to a large freezer bag or into individual bags are jars for single serving.
Keep in the freezer for 3-4 months. Allow to thaw in the fridge then reheat n the stovetop or microwave.
Want more slow cooker soup recipes? Check these out!!
Slow Cooker Creamy Chicken Fajita Soup
Slow Cooker Creamy Chicken and Rice Soup
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Slow Cooker Taco Soup
Ingredients
- 1 pound Ground beef
- 15 oz Corn
- 2 cups Salsa
- 2 cans Green chilies (small cans or to taste)
- 15 oz Black beans
- 2 tablespoons Taco seasoning
- 1 ½ tablespoons Ranch seasoning
- 2 cups Beef broth
optional for topping: sour cream, shredded cheese, fresh cilantro.
Instructions
- Cook and crumble ground beef. Drain fat and place in a slow cooker.
- Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings.
Nutrition
Do you drain the beans and corn before adding?
No I do not. You can if you would like though!