Tuna Salad

I love this classic Tuna Salad recipe. It’s the best lunch recipe and easy to make and done in 15 minutes or less. 

This Tuna Salad is a classic. It’s so simple to make and one of my favorite lunch recipes. 

How to make Tuna Salad:

This recipe is so easy to make and can easily be made to taste. To make this tuna salad you will need:

Tuna: I used a can of tuna in water. I prefer to use chuck light tuna but you could also use Albacore tuna.

Celery and Onion: Make sure to finely dice your celery and onion so they are easy to eat.

Mayonnaise: I love to use Duke’s mayonnaise and you can use whatever your favorite mayonnaise is.

Mustard: I use yellow mustard for this recipe but you could use brown or Dijon.

Salt and Pepper: Add salt and pepper to taste or skip totally. You can mix everything above and then add the salt and pepper to taste after.

Tuna Salad Instructions:

Sandwich Recipes:

Here are a few more of my favorite simple sandwich recipes.

• Chick-Fil-a Chicken Salad Sandwich
• Slow Cooker Shredded Beef Sandwich
• Shredded Buffalo Chicken Sandwich

If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Print

Tuna Salad

I love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. 

Course: Main Course

Cuisine: American

Keyword: Tuna Salad

Servings: 4 servings

Calories: 267 kcal

Author: Jennie Duncan

Ingredients

• 12 oz tuna in water (drained)
• ½ cup fine chopped celery
• ¼ cup fine chopped onion
• ½ cup mayonnaise
• 1 teaspoon mustard
• ¼ tsp salt
• ¼ tsp pepper
• bread for serving

Instructions

1. Place all ingredients in a bowl. Mix until well combined.

2. Serve on crackers, salad, or bread.

Recipe Notes

Storing Tuna Salad:

Tuna salad can be placed in the fridge right away in an air tight container for up to 3 days.

Nutrition Facts

Tuna Salad

Amount Per Serving

Calories 267 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 3g15%

Cholesterol 42mg14%

Sodium 558mg23%

Potassium 185mg5%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 17g34%

Vitamin A 123IU2%

Vitamin C 1mg1%

Calcium 20mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.