Tuna Salad

I love this classic Tuna Salad recipe. It’s the best lunch recipe and easy to make and done in 15 minutes or less. Make a sandwich or add it on top of a salad.

This Tuna Salad is a classic. I grew up eating them, and no I make them for the kids. It’s so simple to make and one of my favorite lunch recipes. 

It is perfect for sandwiches or to top a salad. I recommend a thick slice of white or wheat bread for a sandwich. My husband loves to add a piece of Swiss or Cheddar Cheese on his tuna salad sandwiches. 

How to make Tuna Salad:

This recipe is so easy to make and can easily be made to taste. Drain your tuna, then add all the ingredients to a large mixing bowl and mix together well.

Once the tuna has been mixed make your sandwich or salad that you are going to top with the tuna.

Ingredient Notes:

To make this tuna salad you will need:

Tuna: I used a can of tuna in water. I prefer to use chunk light tuna, but you could also use Albacore tuna.

Celery and Onion: Make sure to finely dice your celery and onion so they are easy to eat.

Mayonnaise: I love to use Duke’s mayonnaise and you can use whatever your favorite mayonnaise is.

Mustard: I use yellow mustard for this recipe, but you could use brown or Dijon.

Salt and Pepper: Add salt and pepper to taste or skip totally. You can mix everything above and then add the salt and pepper to taste after.

Optional for Serving: Depending on how you will serve your tuna salad you will need sliced bread or lettuce for a salad.

Directions:

Step one: Place all ingredients in a bowl. Mix until well combined.

Step two: You can serve this on crackers, salad, or bread.

Storing Tuna Salad:

Tuna salad can be placed in the fridge right away in an airtight container for up to 3 days. I do not recommend storing it longer than that.

If it produces some water in storage drain it before use. If it is dry, add a tablespoon of mayo to it and give it a mix before serving.

How to make a Tuna Salad Sandwich:

Making the perfect sandwich is simple. Just follow these steps and enjoy!

Step 1 – Get your two pieces of bread arranged on a plate. Spread some extra mayonnaise or mustard on the bread if you like.

Step 2 – Place a slice of lettuce on one side of the bread.

• Optional: if you are like my husband place you slice of cheese on the other side of the bread.

Step 3 – Scoop your tuna salad on to the middle of the bread and use a knife or spoon to spread it to the edges.

Step 4 – Top your sandwich with the other piece of bread and enjoy!

What to serve with your sandwich:

Our family loves to eat chips with our sandwiches. You could also make one of these as a nice side dish if you want!

Bacon Ranch Pasta Salad – The only dish to bring to this year’s BBQ or pool party! This Bacon Ranch Pasta Salad is so easy to make and a real crowd pleaser!

Tuna Macaroni Salad – Tuna Macaroni Salad or Tuna Pasta Salad is a classic side dish recipe that is super easy to make. Made with macaroni noodles, canned tuna, hardboiled eggs, frozen peas all mixed together with mayonnaise and seasoning to make this dish.

Broccoli Salad – The best Broccoli Salad! Broccoli, carrots, raisins and even bacon tossed in a simple homemade dressing. It will be great for your next summer BBQ!

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