The Best Tuna Salad

I love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. Make a sandwich or add it on top of a salad.

This Tuna Salad is a classic. It's so simple to make and one of my favorite lunch recipes. It is perfect for sandwiches or to top a salad. My husband loves to add a piece of Swiss or Cheddar Cheese on his tuna salad sandwiches. 

How to make Tuna Salad:

This recipe is so easy to make and can easily be made to taste. Drain your tuna, then add all the ingredients to a large mixing bow and mix together well.

Ingredients:

To make this tuna salad you will need:

Tuna: I used a can of tuna in water. I prefer to use chuck light tuna but you could also use Albacore tuna.

Celery and Onion: Make sure to finely dice your celery and onion so they are easy to eat.

Mayonnaise: I love to use Duke's mayonnaise and you can use whatever your favorite mayonnaise is.

Mustard: I use yellow mustard for this recipe but you could use brown or Dijon.

Salt and Pepper: Add salt and pepper to taste or skip totally. You can mix everything above and then add the salt and pepper to taste after.

Directions:

Storing Tuna Salad:

Tuna salad can be placed in the fridge right away in an air tight container for up to 3 days.

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