Tuna Salad
love this classic Tuna Salad recipe. It's the best lunch recipe and easy to make and done in 15 minutes or less. Make a sandwich or add it on top of a salad.
Servings: 4 servings
Ingredients
- 12 oz tuna in water (drained)
- ½ cup fine chopped celery
- ¼ cup fine chopped onion
- ½ cup mayonnaise
- 1 teaspoon mustard
- ¼ tsp salt
- ¼ tsp pepper
- bread for serving
Instructions
- Place all ingredients in a bowl. Mix until well combined.
- Serve on crackers, salad, or bread.
Video
Notes
How to Store Tuna Salad:
Tuna salad can be placed in the fridge right away in an airtight container for up to 3 days. I do not recommend storing it longer than that.
If it produces some water in storage drain it before use. If it is dry, add a tablespoon of mayo to it and give it a mix before serving.
Nutrition
Calories: 267kcal | Carbohydrates: 1g | Protein: 17g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 558mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg