Name: Pulled Pork Chili
Prep time: 25 min
Cook time: 600 min
Total time: 625 min
Ingredients: 2 pounds boneless pork roast; 1 small yellow onion ((diced)); 1 tablespoon minced garlic; 15 oz pinto beans; 30 oz diced tomatoes; 28 oz tomato puree; 1/4 cup BBQ sauce; 1 tablespoon chili powder ((or to taste)); 1 teaspoon cumin ((or to taste)); 1/2 teaspoon salt ((or to taste)); 1/4 teaspoon pepper ((or to taste))

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The BEST chili recipe! This Pulled Pork Chili is my all time favorite chili recipe. It's full of flavor and simple to make. It's all made in the slow cooker then when served I topped it with sour cream, shredded cheese, and jalapenos.

I love pulled pork recipes. They have so much flavor and are always a hit with the family. A few more of my favorites are my BBQ Ranch Pulled Pork and Slow Cooker Pulled Pork Sliders.

The Best Chili Recipe:

I love chili! It's always been a favorite food of mine. I grew up in Cincinnati and we have thin no bean chili that I love. When moving away I have tried several different types and my husband loves chili loaded with beans and veggies.

This Pulled Pork Chili is one of the best chili recipes I have ever made. It is so full of flavor and all made in your slow cooker. Serve it with sour cream, shredded cheese, and I topped mine with diced jalapenos.

How to make Pulled Pork Chili

Step one: Add your pork roast to a slow cooker with onions, garlic, and bean, tomatoes, and puree.

Step two: Next season your pork with BBQ sauce and the remaining ingredients. Mix together well.

I used a 6-quart slow cooker for this recipe.

Step three: Cook on low until pork is cooked through and tender. Shred pork and mix chili well. Serve and enjoy.

Using Leftover Pork:

This recipe is perfect for leftover pulled pork or store-bought premade pulled pork. Place all your ingredients into your slow cooker along with with your cooked pulled pork. Allow to cook in your slow cooker on low for 4-5 hours then serve.

Chili Recipes:

I love a good chili recipe. It's always been a favorite food of mine. Here are a few more of my favorite chili recipes.

If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

Pulled Pork Chili

Jennie Duncan

The BEST chili recipe! This Pulled Pork Chili is my all time favorite chili recipe. It's full of flavor and simple to make. It's all made in the slow cooker then when served I topped it with sour cream, shredded cheese, and jalapenos.

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Prep Time 25 mins

Cook Time 10 hrs

Total Time 10 hrs 25 mins

Course Main Course

Cuisine American

Servings servings

Calories 306 kcal

Ingredients

2 pounds boneless pork roast
1 small yellow onion (diced)
1 tablespoon minced garlic
15 oz pinto beans
30 oz diced tomatoes
28 oz tomato puree
¼ cup BBQ sauce
1 tablespoon chili powder (or to taste)
1 teaspoon cumin (or to taste)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Instructions

Add pork roast to a slow cooker with onions, garlic, and bean, tomatoes, and puree.
Season with BBQ sauce and the remaining ingredients. Mix together well.
Cook on low for 8-10 hours or until pork is cooked through and tender. Shred pork and mix chili well. Serve and enjoy.

Notes

I used a 6-quart slow cooker for this recipe.

Nutrition

Serving: 1cupCalories: 306kcalCarbohydrates: 33gProtein: 33gFat: 6gSaturated Fat: 2gCholesterol: 71mgSodium: 349mgPotassium: 1349mgFiber: 8gSugar: 11gVitamin A: 945IUVitamin C: 21.8mgCalcium: 93mgIron: 4.9mg

Keyword Pulled Pork Chili, Slow Cooker Chili Recipe

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