The perfect fall recipe that your family is going to love. Simple Slow Cooker Pumpkin Chili is the perfect meal for a cool fall day and your house will smell amazing with this cooking all day!
Slow Cooker Pumpkin Chili
Chili and fall go hand in hand. When you add pumpkin to the recipe it’s makes it even better and the perfect fall dinner recipe. While my chili was cooking I headed out side with my family and got to spend some time playing in the backyard in the fall air and came it to have dinner ready and my house smelling amazing!
Check out some of my other chili recipes:
With the pumpkin I wanted to add some fall spices and put cinnamon, all spice, and even pumpkin pie spice. I’ve used sweet spices like this in my recipe for Cincinnati Chili also. The slow cooker makes dinner so simple and making dinner easy is a must for a busy mama! My new favorite easy dinner hack, Hunt’s Recipe Ready “Pre-measure 2TBS” Paste Pouches. Already measured out and no wasting tomato paste that was unused from a can. Once everything is in the slow cooker allow it to cook for 4-5 hours on high or 8 hours on low. I served mine with sour cream and shredded cheese.
- Ground turkey 2 lbs
- Onion chopped, 1 cup
- Bell pepper 2 cups
- Chili powder 1 tbsp
- Ground cinnamon 1 tsp
- Ground all spice 1 tsp
- Pumpkin pie spice 1/2 tsp
- Pumpkin puree 1 can (15oz)
- Garlic powder 2 tsp
- Salt 1/2 tsp
- Tri-color beans 1 cup
- Tomato paste 2 tbsp
- Crushed tomatoes 1 large can (28 oz)
- Cider vinegar 1 tbp
- Water 1 cup
Cook ground turkey, drain fat, and place into the slow cooker.
Add remaining ingredients to the slow cooker. Cook on high for 4-5 hours or low for 8 hours.
Serve with sour cream and shredded cheese.