This post contains affiliate links. Please see our disclosure policy.
The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love.
Fall Dessert:
This Pumpkin Spice Dump Cake is a simple cake that you just dump and bake! So simple and easy to put together, taste amazing, and completely perfect for fall.
As soon as October rolls around I am ready to bake. Cookies, cakes, bread, and the more pumpkin spice the better.
How to make Pumpkin Spice Dump Cake:
Start by mixing together the pumpkin puree with the other wet ingredients and spices. Pour the pumpkin mixture into your prepared cake pan.
Next sprinkle and spread your cake mix all over on top of the pumpkin mixture. Then pour your melted butter on top of the cake mix. Bake and serve!
Ingredient Notes:
- Pumpkin Puree: Make sure this is pure pumpkin and not pumpkin pie mix.
- Evaporated Milk
- Large Eggs
- Ground Cinnamon
- Sugar
- Box Spice Cake Mix
- Butter: unsalted and melted.
Directions:
Step One: Let’s get started by preheating our oven to 350 degrees.
Then you want to prepare a baking dish (9X13) with non-stick cooking spray and set aside.
Step Two: Now whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar.
Pour the liquid mixture into the bottom of the baking dish.
Step three: Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
Recipe Tip
Use the whole box and break up any large clumps of the mix that may fall out.
Recipe Tip
Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor.
Step four: Bake for 60-65 minutes. Cool for 25-30 minutes.
Optional: Serve with whipped cream and a pinch of cinnamon.
It is a cake after all, so you could serve it with a scoop of vanilla ice cream on top as well!
What is a Dump Cake?
A Dump Cake is a mix up of a cake and a cobbler. It usually consists of a fruit or pie like filling, mixed together with a box of cake mix and some kind of fat.
They are very sweet and taste amazing with some whipped cream or ice cream on top.
How do you store a dump cake?
With the fruit filling you want to store this dump cake in the refrigerator. If your casserole dish has a cover, cover your cake and put in the refrigerator.
It will last 7 days at best in the refrigerator.
Try my other Dump Cake Recipes:
Cherry Dump Cake – This Cherry Dump Cake is super easy to make. Made with only four ingredients, this dessert will become an instant family favorite. Don’t forget to top it with some Vanilla Ice Cream!
Apple Spice Dump Cake – Three ingredients later and you have the best fall dessert. This super simple 3 Ingredient Apple Spice Dump Cake is full of flavor and the simplest dessert you will make this fall.
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us, or use hashtag #TDOARH
Pumpkin Spice Dump Cake
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 3 large Eggs
- 1 teaspoon Ground cinnamon
- 1 cup Sugar
- 1 box Spice cake mix
- 2 sticks Butter, (melted)
Instructions
- Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.
- Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
- Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
- Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.
Notes
- Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor.
I made this as a test for Thanksgiving two weeks ago and sent it with my husband to work. It was devoured! So now I’ve decided to make it for Thanksgiving tomorrow and I am going to add some cinnamon sugar pecans on top chopped up. Thank you for sharing this recipe!
I’m so glad to hear that!
if I use pumpkin pie filling instead of pumpkin puree, do I need to put any of the other ingredients in it?
family loved it
Greetings from Birmingham! I made this cake & it is so good! Everyone loved it! Thank you!
Christa Wood
Thanks Christa!