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    Home » Dessert » Pumpkin Spice Dump Cake

    Pumpkin Spice Dump Cake

    Published: Oct 13, 2020 · Modified: Apr 6, 2021 by Jennie · This post may contain affiliate links

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    The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love. 

    Pumpkin Spice Dump Cake on a cutting board with whipped cream

    Fall Dessert:

    This dump cake is just that, dump and bake! So simple and easy to put together, taste amazing, and completely perfect for fall. As soon as October rolls around I am ready to bake. Cookies, cakes, bread, and the more pumpkin spice the better.

    How to make Pumpkin Spice Dump Cake:

    Step one: Let's get started by preheating our oven to 350 degrees. Then you want to prepare a baking dish (9X13) with non-stick cooking spray and set aside.

    Step two: Now whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
    mixing ingredients and adding to a casserole dish
    Step three: Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
    • Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor. 
    adding cake and butter to the top
    Step four: Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.

    Close up image of Pumpkin Spice Dump Cake with whipped cream 

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

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    Pumpkin Spice Dump Cake on a cutting board with whipped cream

    Pumpkin Spice Dump Cake

    Jennie Duncan
    The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 5 mins
    cooling time 30 mins
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine American
    Servings 16 slices
    Calories 344 kcal

    Ingredients
      

    • 15 oz Pumpkin puree
    • 12 oz Evaporated milk
    • 3 large Eggs
    • 1 teaspoon Ground cinnamon
    • 1 cup Sugar
    • 1 box Spice cake mix
    • 2 sticks Butter (melted)

    Instructions
     

    • Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.
    • Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
    • Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
    • Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.

    Notes

    • Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor. 
     

    Nutrition

    Calories: 344kcalCarbohydrates: 41gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 76mgSodium: 352mgPotassium: 247mgFiber: 1gSugar: 31gVitamin A: 4595IUVitamin C: 1.6mgCalcium: 103mgIron: 2.1mg
    Keyword Pumpkin Spice Dump Cake
    Tried this recipe?Let us know how it was!

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    Comments

    1. Debbie L. Walthour

      November 11, 2022 at 8:05 pm

      I just tried it. It was very easy & I took it to a church luncheon & everyone loved it. I'm going to make another one.

      Reply
    2. emma

      November 04, 2022 at 10:57 pm

      Made it and thoroughly enjoyed it..Halved the recipe and will probably make the other half for Thanksgiving, along with other pies etc...

      Reply
    3. Diana

      December 20, 2020 at 1:28 pm

      Can this be made ahead and frozen?

      Reply
    4. Rachel

      October 25, 2020 at 6:45 pm

      I forgot the sugar and I added one more egg it was kind of dry so I put sugar water and pumpkin spice and mix it really good and poked holes in the cake do to not putting sugar in the actual pumpkin batter

      Reply
    5. ginny

      September 13, 2020 at 3:14 pm

      How can you tell when this cake is done? Is supposed to be a regular cake or gooey like a cobbler? The top of mine was dry and powdery where the cake mix had no butter and bubbling in the spots where the butter was.

      Reply
      • Jennie

        September 15, 2020 at 1:58 pm

        It will most usually be gooey like a cobbler. Some spots will be dryer depending on how it was "dumped."

        Reply
    6. Barbie

      February 01, 2020 at 7:13 pm

      Hi Jennie, was wondering if I could add a can of Apple Pie filling, no sugar added.
      Thanks!
      Barbie

      Reply
      • Jennie

        February 06, 2020 at 7:14 pm

        I think that could work!

        Reply
    7. Julia

      November 07, 2019 at 10:51 pm

      How far in advance could I make this?

      Reply
      • Jennie

        November 12, 2019 at 3:00 pm

        Hi Julia, I think this would keep in the fridge 1-2 days.

        Reply
    8. Cathy Brown

      August 11, 2019 at 9:23 pm

      This looks so good I cant wait to try it

      Reply
      • Jennie

        August 12, 2019 at 12:59 pm

        Thanks Cathy! Hope you enjoy it!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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