The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love.
Fall Dessert:
This dump cake is just that, dump and bake! So simple and easy to put together, taste amazing, and completely perfect for fall. As soon as October rolls around I am ready to bake. Cookies, cakes, bread, and the more pumpkin spice the better.
How to make Pumpkin Spice Dump Cake:
Step one: Let's get started by preheating our oven to 350 degrees. Then you want to prepare a baking dish (9X13) with non-stick cooking spray and set aside.
- Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor.
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Pumpkin Spice Dump Cake
Ingredients
- 15 oz Pumpkin puree
- 12 oz Evaporated milk
- 3 large Eggs
- 1 teaspoon Ground cinnamon
- 1 cup Sugar
- 1 box Spice cake mix
- 2 sticks Butter (melted)
Instructions
- Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.
- Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
- Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
- Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.
Notes
- Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor.
Nutrition
I just tried it. It was very easy & I took it to a church luncheon & everyone loved it. I'm going to make another one.
Made it and thoroughly enjoyed it..Halved the recipe and will probably make the other half for Thanksgiving, along with other pies etc...
Can this be made ahead and frozen?
I forgot the sugar and I added one more egg it was kind of dry so I put sugar water and pumpkin spice and mix it really good and poked holes in the cake do to not putting sugar in the actual pumpkin batter
How can you tell when this cake is done? Is supposed to be a regular cake or gooey like a cobbler? The top of mine was dry and powdery where the cake mix had no butter and bubbling in the spots where the butter was.
It will most usually be gooey like a cobbler. Some spots will be dryer depending on how it was "dumped."
Hi Jennie, was wondering if I could add a can of Apple Pie filling, no sugar added.
Thanks!
Barbie
I think that could work!
How far in advance could I make this?
Hi Julia, I think this would keep in the fridge 1-2 days.
This looks so good I cant wait to try it
Thanks Cathy! Hope you enjoy it!