Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake

In the Fall Pumpkin Spice is the #1 spice, so I made it into a Dump Cake!

Course Dessert
Cuisine American
Keyword cake, dump cake, pumpkin
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
cooling time 30 minutes
Total Time 1 hour 15 minutes
Servings 16 slices
Calories 344 kcal
Author Jennie Duncan


  • 15 oz Pumpkin puree
  • 12 oz Evaporated milk
  • 3 large Eggs
  • 1 teaspoon Ground cinnamon
  • 1 cup Sugar
  • 1 box Spice cake mix
  • 2 sticks Butter (melted)


  1. Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.

  2. Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
  3. Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
  4. Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.
Nutrition Facts
Pumpkin Spice Dump Cake
Amount Per Serving
Calories 344 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 76mg 25%
Sodium 352mg 15%
Potassium 247mg 7%
Total Carbohydrates 41g 14%
Dietary Fiber 1g 4%
Sugars 31g
Protein 5g 10%
Vitamin A 91.9%
Vitamin C 1.9%
Calcium 10.3%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.