Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake

In the Fall Pumpkin Spice is the #1 spice, so I made it into a Dump Cake!

Course Dessert
Cuisine American
Keyword dump cake, Pumpkin Cake, Pumpkin Spice Dump Cake
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
cooling time 30 minutes
Total Time 1 hour 15 minutes
Servings 16 slices
Calories 344 kcal
Author Jennie Duncan


  • 15 oz Pumpkin puree
  • 12 oz Evaporated milk
  • 3 large Eggs
  • 1 teaspoon Ground cinnamon
  • 1 cup Sugar
  • 1 box Spice cake mix
  • 2 sticks Butter (melted)


  1. Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.

  2. Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
  3. Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
  4. Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.

Recipe Notes

Nutrition Facts
Pumpkin Spice Dump Cake
Amount Per Serving
Calories 344 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g50%
Cholesterol 76mg25%
Sodium 352mg15%
Potassium 247mg7%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 31g34%
Protein 5g10%
Vitamin A 4595IU92%
Vitamin C 1.6mg2%
Calcium 103mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.