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These Parmesan Roasted Broccoli are a favorite with my family. Even the kids will eat this veggie! Baked until crispy and topped with cheese, it’s the best way to serve broccoli. 

A close up of a tray of food with broccoli
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Nothing beats broccoli with cheese. It’s the best combination and this simple side dish recipe is a favorite in my house. Parmesan Roasted Broccoli is the perfect side to just about any meal.

Table of Contents

How to make Parmesan Roasted Broccoli:

Step one: Get started by preheating your oven to 400 degrees. Then prepare a baking sheet with nonstick cooking spray.

A plate of food with broccoli

Step two: Now chop your broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again.

How to season Roasted Broccoli:

I made the seasoning really simple. You can add more to taste.

  • Oil: I prefer to use an oil that doesn’t have a lot of flavor to it like vegetable oil.
  • Garlic powder
  • Salt
  • Pepper
Parmesan Roasted Broccoli with cheese on top

Baking Roasted Broccoli:

Step three: Place broccoli on your prepared baking sheet and top with shredded parmesan cheese.

Step four: Bake for 25-30 minutes or until broccoli is tender.

Serving Options:

We love serving this Parmesan Roasted Broccoli with a lot of our dinner recipes. Here are a few that we love pairing with this side dish.

Parmesan Roasted Broccoli cooked and ready to serve

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Parmesan Roasted Broccoli cooked and ready to serve

Parmesan Roasted Broccoli

By: Jennie Duncan
These Parmesan Roasted Broccoli are a favorite with my family. Even the kids will eat this veggie! Baked until crispy and topped with cheese, it's the best way to serve broccoli. 
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 1 pound broccoli
  • 2 tablespoons oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup parmesan cheese, (shredded)

Instructions 

  • Preheat oven to 400 degrees and prepare a baking sheet with nonstick cooking spray. 
  • Chop broccoli and place them in a mixing bowl. Toss to coat in oil then season and toss to coat again. 
  • Place broccoli on your prepared baking sheet and top with shredded parmesan cheese.
  • Bake for 25-30 minutes or until broccoli is tender. 

Notes

Serving Options:

We love serving this Parmesan Roasted Broccoli with a lot of our dinner recipes. Here are a few that we love pairing with this side dish.

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 307mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 81mg | Calcium: 161mg | Iron: 1mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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Recipe Rating




1 Comment

  1. Has a good flavor but cooking time needs to be reduced to 15 to 20 minutes or until tender due to differences in ovens

    Reply