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Simple to make right in your slow cooker and the best fall recipe. Serve this Slow Cooker Turkey Chili with warm cornbread or crackers and maybe around a campfire. It’s a perfect meal for a night under the stars.
Table of Contents
- Chili is a classic, family recipe:
- How to make Slow Cooker Turkey Chili
- Ingredient Notes:
- Directions:
- Somethings you can substitute out in this chili:
- What do I top my chili with?
- Can I make this on the stovetop?
- Try some of my other Chili recipes:
- Slow Cooker Turkey Chili Recipe
- What do I top my chili with?
Chili is a classic, family recipe:
Chili is easily one of my favorite recipes. Chili has that warm and cozy taste and one of the best comfort foods.
I love making it for a big crowd or just making a big pot to have leftovers for lunch during the week.
This Slow Cooker Turkey is a healthier option than using beef.
How to make Slow Cooker Turkey Chili
This is one of my go-to recipes. Cook your ground turkey, then throw all the ingredients into your slow cooker.
Come back hours later for dinner to be ready. Easy to make and easy to clean up. I wouldn’t have a recipe be any other way for you all!
Ingredient Notes:
- Ground Turkey: Cooked and crumbled before adding it to the slow cooker.
- Tomato Sauce
- Petite Diced Tomatoes
- Yellow Onion
- Bell Pepper: You can use whatever color you have on hand, but we enjoy using yellow for this recipe.
- Garlic: Peeled and minced.
- Seasoning: For this recipe I used chili powder, cumin, and oregano.
- Chili Beans: I used a can of chili beans, but you can use any bean you enjoy.
- Toppings: We serve it with shredded cheese, sour cream, tortilla chips, and for a kick add jalapeños.
Directions:
Step one: When making this chili in your slow cooker you want to start by coking and crumbling your ground turkey.
Once it’s cooked drain the fat and add it to your slow cooker. Add remaining ingredients and stir together well.
Step Three: Serve and top with some of your favorite toppings like cheddar cheese, sour cream or jalapeños.
Somethings you can substitute out in this chili:
- A good healthy alternative to ground turkey would be ground chicken. You can also use beef, like my Classic Chili Recipe here!
- If you do not have Chili Beans in your pantry Black Beans or Kidney Beans would work well also!
- Spice up your chili with some jalapenos or habaneros.
What do I top my chili with?
We usually eat chili topped with these ingredients.
- Sour Cream
- Shredded Cheese
- Green Onions
- Tortilla Chips
- Sliced Jalapeños
- Avocados
Can I make this on the stovetop?
Yes, if you do not have a slow cooker or it is not readily available you can make this on the stove top! You can even make this one of my personal favorite styles of meals, a One Pot Meal!
Cook and crumble your ground turkey in a large pot. Once cooked drain and excess liquid from the pot.
Add in all your remaining ingredients. Mix well and bring to a slow boil.
Once it boils, turn the stove to low and allow to simmer for about 10 minutes.
Try some of my other Chili recipes:
Chili Mac – This hearty casserole is loaded with beef, cheese, and noodles. This Chili Mac Casserole is a family favorite and a recipe you will love.
Taco Chili – A good hearty meal with a new spin on it! Try your taco night in chili form this week with this filling Taco Chili topped with your favorite taco toppings.
Homemade Hot Dog Chili – The classic Chili Dog is a staple for summer BBQs. This Homemade Hot Dog Chili recipe is perfect to top your favorite hot dogs. Load the hot dogs up with chili and top with shredded cheese for the perfect summer meal.
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Slow Cooker Turkey Chili
Ingredients
- 3 pounds Ground Turkey, (cooked and crumbled)
- 29 oz Tomato sauce
- 28 oz Petite diced tomatoes
- 1 cup Yellow onion
- 2 cups Bell pepper
- 1 tablespoon Garlic, (minced)
- 2 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 tablespoon Oregano
- 2 cans Chili beans
- Optional topping: shredded cheese and sour cream
Instructions
- Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
- Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!
Video
Notes
What do I top my chili with?
We usually eat chili topped with these ingredients.- sour cream
- shredded cheese
- green onions
- tortilla chips
- sliced jalapeños
Iโve tried many chili recipes, this is my favorite!! Iโm assuming a serving is a cup? Definitely will make this again!
So glad you like it! Yes, one serving is a cup.
How big is each serving a cup? Trying to track my calories
Do you feel there was enough room in the crock pot to double the recipe?
I have a 8 qt. and it would fit doubled for sure!
Is it 303 calories per serving? And is a serving one cup?