Simple to make right in your slow cooker and the best fall recipe. Serve this Slow Cooker Turkey Chili with warm cornbread or crackers and maybe around a campfire. It’s a perfect meal for a night under the stars.
Chili is a classic, family recipe:
Chili is easily one of my favorite recipes. Honestly, I love just about anything that tastes good with sour cream in it. Chili has that warm and cozy taste and has to be served every fall and winter in my house. I love making it for a big crowd or just making a big pot to have leftovers for lunch during the week. My husband loves Chili also and this is more his type of chili. Growing up in Cincinnati chili looked a lot different. No beans and really thin. We served in on spaghetti or hot dogs not usually in a bowl. I love it but have come to love both types. If you have not tried or heard of Cincinnati chili then stop by and check out my recipe here, Cincinnati Chili.
What do I top my chili with?
We usually eat chili topped with sour cream, cheese, green onions (for me), or even tortilla chips (for the hubby). After I cook up my ground beef I just tossed everything into the slow cooker and gave it a good stir. Meanwhile, I enjoyed the fall weather that we have been having and played outside with my little ones. The perfect kinds of dinners are made in the slow cooker while I spend time with my family.
How to make Slow Cooker Turkey Chili:
Step two: Now all you need to do it cook it. I serve mine with shredded cheese, sour cream, and diced green onions.
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- 3 pounds Ground Turkey (cooked and crumbled)
- 29 oz Tomato sauce
- 28 oz Petite diced tomatoes
- 1 cup Yellow onion
- 2 cups Bell pepper
- 1 tablespoon Garlic (minced)
- 2 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 tablespoon Oregano
- 2 cans Chili beans
- Optional topping: shredded cheese and sour cream
- Add your fully cooked ground turkey to your slow cooker. Add remaining ingredients and stir together well.
Cook for 6-7 hours on low or for 4-5 hours on high. Top with shredded cheese and sour cream and serve!