This hearty casserole is loaded with beef, cheese, and noodles. This Chili Mac Casserole is a family favorite and a recipe you will love.
This casserole is one of my husband's favorites. It's loaded with beef and cheese and taste amazing, a man can't ask for much more 😉
How to make Chili Mac Casserole:
Step one: Get started by preheating your oven to 350 degrees and prepare a casserole dish with nonstick cooking spray.
- Tip: For this recipe, I used a 913 casserole dish.
Step two: Next cook your pasta according to package directions. Then drain and set aside.
Step three: In a large pot cook and crumble ground beef. Add onion and garlic and allow to cook for 2-3 minutes.
Step four: Add in diced tomatoes and tomato paste then season with chili powder, salt, cumin, and pepper.
Step five: Then add your cook and drained elbow macaroni to your beef and tomatoes and mix well. Then mix in just 1 cup of shredded cheese and mix until melted.
Step six: Last add your ingredients to your prepared casserole dish and top with remaining cheese. Bake for 30 minutes until cheese is melted.
Casserole Recipes:
Casseroles are classic comfort food. Here are a few more that we all love.
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Chili Mac Casserole
Ingredients
- 1 cup elbow macaroni (uncooked)
- 2 pounds ground beef
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 28 oz diced tomatoes (canned)
- 6 oz tomato paste
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon pepper
- 2 cups Colby jack cheese (shredded)
Instructions
- Preheat the oven to 350 degrees and prepare a casserole dish with nonstick cooking spray.
- Cook pasta according to package directions. Then drain and set aside.
- In a large pot cook and crumble ground beef. Add onion and garlic and allow to cook for 2-3 minutes.
- Add in diced tomatoes and tomato paste then season with chili powder, salt, cumin, and pepper.
- Add cook and drained elbow macaroni to your beef and tomatoes and mix well. Mix in 1 cup of shredded cheese and mix until melted.
- Add your ingredients to your prepared casserole dish and top with remaining cheese. Bake for 30 minutes until cheese is melted.
Notes
Nutrition
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