How to make Cheeseburger Casserole:
In case you have any leftover Rotini:
Slow Cooker Cheesy Chicken Rotini: This one is a readers favorite. It's so simple to make and one the entire family is going to love.
Italian Sausage and Peppers with Rotini: This one is a favorite of mine. It's loaded with peppers and onions and the sausage gives it the perfect flavor.
Creamy Italian Chicken Rotini: This recipe is also made in the slow cooker. Creamy chicken seasoned with Italian seasoning and tossed with Rotini pasta.
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- 10 oz rotini noodles
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon Worcestershire sauce
- ¼ cup onion
- ⅓ cup ketchup
- 2 tablespoon yellow mustard
- 2 cups cheddar cheese (shredded)
- 28 oz diced tomatoes
- Start by boiling your noodles. Meanwhile in a large skillet brown ground beef. Add garlic, salt, pepper, Worcestershire sauce, onion, ketchup, and mustard to beef.
- Drain noodles and place in a casserole dish. Mix in diced tomatoes, ground beef, and 1 ½ cups shredded cheese.
- Place the other ½ cup of cheese on top on the casserole.
- Bake in a 350 degrees oven for 10-15 minutes or until your cheese is fully melted.