This simple Cheeseburger Casserole is a classic dinner recipe that your family will be asking for again and again!
Cheeseburger Casserole
Casseroles should be listed as a love language. I mean who can;t love these classic comfort food that your probably ate as a kid. My mom loved making casseroles and I haven’t given up the tradition. This Cheeseburger Casserole is a classic and a dinner recipe that my entire family loved. When the kids eat it you know your doing something right. Love cheeseburger recipes as much as I do? Well make sure to check these out next.
Cheeseburger Recipes:
- Slow Cooker Cheeseburger Soup
- Cheeseburger Stuffed Shells
- Cheeseburger Sloppy Joe
- Cheeseburger Mac and Cheese
- Bacon Cheeseburger Dip
- Bacon Cheeseburger Quesadilla
How to make Cheeseburger Casserole:
I started with ground beef (or ground turkey) with onion and garlic. Then added seasoning and the best part, ketchup and mustard. These flavors actually make the recipe taste just like a cheeseburger! I added about 1/2 the cheese in with the cooked noodles and beef and mixed it until it was melted in and well combined.
Add it all to a casserole dish and just stick it all in the oven topped with more cheese of course. You only have to bake it all together for a few minutes. If you want a crispy or more browned cheese (instead of just melted) you can broiler it on high for 3-5 minutes.
Incase you have any leftover Rotini:
Slow Cooker Cheesy Chicken Rotini: This one is a readers favorite. It’s so simple to make and one the entire family is going to love.
Italian Sausage and Peppers with Rotini: This one is a favorite of mine. It’s loaded with peppers and onions and the sausage gives it the perfect flavor.
Creamy Italian Chicken Rotini: This recipe is also made in the slow cooker. Creamy chicken seasoned with Italian seasoning and tossed with Rotini pasta.
THE DIARY OF A REAL HOUSEWIFE TV
Cheeseburger Casserole
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger, ground beef, rotini
Servings: 6 servings
Ingredients
- 10 oz rotini noodles
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon Worcestershire sauce
- 1/4 cup onion
- 1/3 cup ketchup
- 2 tablespoon yellow mustard
- 2 cups cheddar cheese (shredded)
- 28 oz diced tomatoes
Instructions
- Start by boiling your noodles. Meanwhile in a large skillet brown ground beef. Add garlic, salt, pepper, worcestershire sauce, onion, ketchup, and mustard to beef.
- Drain noodles and place in a casserole dish. Mix in diced tomatoes, ground beef, and 1 1/2 cups shredded cheese.
- Place the other 1/2 cup of cheese on top on the casserole.
- Bake in a 350 degree oven for 10-15 minutes or until your cheese in fully melted.
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mmmm! This looks delish!
Thank you for sharing this great dish! Happy Valentine’s to you all!
FABBY
Visiting from the link up. This looks really good! Looking forward to reading more about your adorable little boys!
This looks amazing! My kind of dinner!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Hi this looks delicious, I do have a question, do the onions go in with the garlic, salt, pepper, etc… and also do you drain the diced tomatoes? Thanks so much can’t wait to try this 🙂
Hi Joann! Yes I buy my garlic already minced and I add it in with the rest! Also I did not drain the tomatoes! Hope that helps and it taste great for you!!
I’m making it right now, but am wondering how much Rotini?!?!
Hi Lesli! So sorry that was not in the recipe, I used a 1 lb box for this recipe but you can adjust to fit the size crowd you are feeding. I hope you enjoy!
Just made this and it’s delicious!!!!! Thanks for the recipe. 🙂
So glad you enjoyed it!!
Do you drain the hamburger grease before adding other stuff?
Yes I do!
We have a family of 6. How many does this serve. Trying to figure out if I need to increase ingredients to make enough for my family. Thank you so much!!!!
This feed our family of 4 with left overs (two adults and two kids). You should be able to get 6-8 1 cup servings. I served mine with veggies and a salad. I think it should work but just depends on how much everyone will want. Hope that helps Kelly and I hope you enjoy the recipe!