How to make Cheeseburger Casserole:
Cheeseburger Recipes:
In case you have any leftover Rotini:
Slow Cooker Cheesy Chicken Rotini: This one is a readers favorite. It's so simple to make and one the entire family is going to love.
Italian Sausage and Peppers with Rotini: This one is a favorite of mine. It's loaded with peppers and onions and the sausage gives it the perfect flavor.
Creamy Italian Chicken Rotini: This recipe is also made in the slow cooker. Creamy chicken seasoned with Italian seasoning and tossed with Rotini pasta.
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Cheeseburger Casserole
Ingredients
- 10 oz rotini noodles
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon Worcestershire sauce
- ¼ cup onion
- ⅓ cup ketchup
- 2 tablespoon yellow mustard
- 2 cups cheddar cheese (shredded)
- 28 oz diced tomatoes
Instructions
- Start by boiling your noodles. Meanwhile in a large skillet brown ground beef. Add garlic, salt, pepper, Worcestershire sauce, onion, ketchup, and mustard to beef.
- Drain noodles and place in a casserole dish. Mix in diced tomatoes, ground beef, and 1 ½ cups shredded cheese.
- Place the other ½ cup of cheese on top on the casserole.
- Bake in a 350 degrees oven for 10-15 minutes or until your cheese is fully melted.
Nutrition
What size casserole dish do you use? Can u make this a day ahead?
I typically use a 13x9 dish, and yes this can be made a day ahead!
Hi Jennie! I made this recipe for supper and it was delicious! I made it as written except I did put extra grated cheese on top. My one daughter says there's no such thing as too much cheese and I totally agree! I browned the ground beef in my 5-quart Dutch Oven, added the seasonings then stirred in the diced tomatoes and cooked rotini then put the Dutch oven directly into the oven to heat. Also, I used extra lean ground beef and didn't even have to drain it! Thank you so much for sharing this recipe... I will be making it often! 👍
So happy to hear that!
This sounds delicious and I definitely want to make it. The recipe calls for 10 ounces of rotini but in a comments inquiry you said you used a 1 pound box. Which amount is correct? Looking forward to hearing back from you!
Hi Cindy sorry for any confusion. For this recipe you will just beed 10 oz.
Can you use a can of crushed tomatoes instead of you don’t have diced on hand?
Yea, that would totally be ok!
Made this and it was a super hit!
Changes = I added sliced pickles. Used ground turkey instead of beef.
Sounds great!
Is this freezer friendly? Seems like it should be just checking if anyone has done it?
Hi Amanda! Yes, this recipe can go into the freezer. Just prepare it in a freezer-safe dish. Allow it to cool and then cover and place it in the freezer. Hope you enjoy it!
We have a family of 6. How many does this serve. Trying to figure out if I need to increase ingredients to make enough for my family. Thank you so much!!!!
This feed our family of 4 with left overs (two adults and two kids). You should be able to get 6-8 1 cup servings. I served mine with veggies and a salad. I think it should work but just depends on how much everyone will want. Hope that helps Kelly and I hope you enjoy the recipe!
Do you drain the hamburger grease before adding other stuff?
Yes I do!
Just made this and it's delicious!!!!! Thanks for the recipe. 🙂
So glad you enjoyed it!!
Can you make this in a crockpot?
I'm making it right now, but am wondering how much Rotini?!?!
Hi Lesli! So sorry that was not in the recipe, I used a 1 lb box for this recipe but you can adjust to fit the size crowd you are feeding. I hope you enjoy!
Hi this looks delicious, I do have a question, do the onions go in with the garlic, salt, pepper, etc... and also do you drain the diced tomatoes? Thanks so much can't wait to try this 🙂
Hi Joann! Yes I buy my garlic already minced and I add it in with the rest! Also I did not drain the tomatoes! Hope that helps and it taste great for you!!
This looks amazing! My kind of dinner!
~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Visiting from the link up. This looks really good! Looking forward to reading more about your adorable little boys!
Thank you for sharing this great dish! Happy Valentine's to you all!
FABBY
mmmm! This looks delish!