A new spin on an old classic. Growing up sloppy joes where a favorite of mine but as an adult, this Philly Cheesesteak Sloppy Joes definitely takes the cake!
Philly Cheesesteak Sloppy Joes
Sloppy joes were a favorite of mine growing up. My little sister and I used to see who could get the messiest when eating them. I’m sure my mom loved that, haha! I’ve recreated sloppy joes several times as an adult and this Philly Cheesesteak Sloppy Joes is one of my favorites for sure. Plus if you love sloppy Joe recipes as much as my family and I do then make sure you check out even more of my favorites next.
Sloppy Joe Recipes:
How to make Philly Cheesesteak Sloppy Joes:
Start by warming oil in a large skillet then add your ground beef and cook and crumble. Drain fat and then return you skillet back to the stove top. Add diced onion and green peppers and cook them until tender. Now it’s time to add the flavor. Add to the skillet ketchup, Worcestershire sauce, salt, pepper, beef broth, and corn starch. Cook and stir until your sloppy joes are slightly thickened. Turn heat to low and add in chopped provolone cheese, cook and mix until cheese is melted. Pile it up on a bun and chow down.
Side dish for Philly Cheesesteak Sloppy Joes:
- Skillet Green Beans
- Broccoli Salad
- Cheesy Potato Casserole
- Roasted Ranch Carrots
- Sweet Potato Fries
- BLT Pasta Salad
- Baked Cheesy Ranch Potatoes
Here are even more Philly cheesesteak recipes that you will want to try next:
Philly cheesesteak Stuffed Pepper: If you want a cheesesteak without all the carbs try stuffing it in a bell pepper! This recipe is SO EASY and so good!
Slow Cooker Philly Chicken cheesesteaks: I love a good slow cooker recipe. This one is so simple and a family favorite.
Philly cheesesteak Pasta: This recipe is a reader favorite with thousands of resins and a recipe you are going to want n your menu.
- 1 tablespoon Oil
- 1 pound Ground beef
- 1 small onion (diced)
- 1 small green pepper (diced)
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Salt (to taste)
- 1/4 teaspoon Pepper (to taste)
- 1 cup Beef broth
- 1 tablespoon Cornstarch
- 6 slices Provolone cheese (chopped)
- 6 Buns
- Warm oil in a large skillet. Cook and crumble ground beef. Add diced onion and green peppers and cook until tender.
- Add to the skillet ketchup, Worcestershire sauce, salt, pepper, beef broth, and corn starch. Cook and stir until your sloppy joes are slightly thickened.
Turn heat to low and add in chopped provolone cheese, cook and mix until cheese is melted. Serve warm on a bun and enjoy!
I made this and thought 1 cup of beef broth was way way too much. 2nd time I used 1/2 cup or even 1/3