This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family! 

Chicken Bacon Ranch Casserole

Creamy and cheesy, does comfort food get any better than that? This recipe was pretty simple and a perfect recipe for leftovers. Leftover shredded chicken or bacon from breakfast? Save it and toss it together with noodles, sauce, and cheese then dinner is ready. I took the easy way out and used a jar of Alfredo sauce instead of making it homemade. My family didn’t mind though, they ate up every last bite!

Since I used a jar of Alfredo I seasoned it with dry ranch seasoning and mixed it all with my cooked chicken, bacon, and pasta. Once I mixed it all up I added some cheese and baked! Easy right? And it’s so good, trust me! You will have to try it out.

Cooking Tip:

This recipe is perfect with leftover chicken. I love using my chicken from my all-purpose slow cooker chicken. Make it ahead of time and use it all week long. I use it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner.

How to make Chicken Bacon Ranch Casserole:

Here are a few more of my favorite casseroles:

• Chicken and Rice Casserole
• Beef and Rice Casserole
• Cheeseburger Casserole
• Ritz Chicken Casserole
• Chicken Green Bean Casserole

5 from 1 vote

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Chicken Bacon Ranch Casserole

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Course: Main Course

Cuisine: American

Keyword: alfredo, Chicken, ranch, rotini

Servings: 6 servings

Calories: 484 kcal

Author: Jennie Duncan

Ingredients

• 8 oz rotini
• 1 1/2 cup Shredded chicken (cooked)
• 1/2 cup Bacon (cooked and crumbled)
• 16 oz Alfredo sauce
• 1 tablespoon Ranch seasoning
• 1/2 cup Mozzarella cheese (shredded)
• 1 1/2 cup Monterey jack cheese (shredded)
• Optional: fresh diced parsley for garnish

Instructions

1. Cook rotini according to package directions. Drain and set aside.
2. Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
3. Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
4. Optional: Top with fresh diced parsley for garnish.

Nutrition Facts

Chicken Bacon Ranch Casserole

Amount Per Serving

Calories 484 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 13g 65%

Cholesterol 109mg 36%

Sodium 949mg 40%

Potassium 194mg 6%

Total Carbohydrates 32g 11%

Dietary Fiber 1g 4%

Sugars 2g

Protein 25g 50%

Vitamin A 5.9%

Calcium 27%

Iron 6.4%

* Percent Daily Values are based on a 2000 calorie diet.

 

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