This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family!
Chicken Bacon Ranch Casserole
Creamy and cheesy, does comfort food get any better then that? This recipe was pretty simple and a perfect recipe for leftovers. Leftover shredded chicken or bacon from breakfast? Save it and toss it together with noodles, sauce, and cheese then dinner is ready. I took the easy way out and used a jar of Alfredo sauce instead of making it homemade. My family didn’t mind though, they ate up every last bite!
THE DIARY OF A REAL HOUSEWIFE TVSince I used a jar of Alfredo I seasoned it with dry ranch seasoning and mixed it all with my cooked chicken, bacon, and pasta. Once I mixed it all up I added some cheese and baked! Easy right? And it’s so good, trust me! You will have to try it out.
- 8 oz rotini
- 1 1/2 cup Shredded chicken (cooked)
- 1/2 cup Bacon (cooked and crumbled)
- 16 oz Alfredo sauce
- 1 tablespoon Ranch seasoning
- 1/2 cup Mozzarella cheese (shredded)
- 1 1/2 cup Monterey jack cheese (shredded)
- Optional: fresh diced parsley for garnish
- Cook rotini according to package directions. Drain and set aside.
- Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
- Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup monterey jack cheese. Mix together well. Top with remaining 1/2 cup monterey jack cheese. Bake for 15-20 minutes.
- Optional: Top with fresh diced parsley for garnish.
OMG!! This looks so good!! I love every single thing about, will definitely make it some time this week, thanks for sharing!
Thanks Kelly I hope you enjoy it!!
I have made this multiple times, and it has become a staple in my household! It is always fabulous! Recently we started the keto diet and I have adapted your recipe to serve my low carb craze. It never disappoints! Thank you for taking the time to share this recipe with us!
That is awesome Samantha! So glad that you are able to make it fit your diet!