Name: BBQ Pulled Pork Baked Potato
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 large russet potatoes; 2 tablespoons oil; 1 teaspoon salt ((or to taste)); 1/2 teaspoon pepper ((or to taste)); 1 pound pork ((cooked and shredded)); 1/2 cup BBQ sauce; 2 cup cheddar cheese ((shredded)); 1 cup sour cream; 1/2 cup green onions ((chopped))

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Simple and easy dinner recipes are my favorite. This BBQ Pulled Pork Baked Potato is easy to make and one of my families favorite. We topped our potatoes with pulled pork and shredded cheese. Once baked I topped it with sour cream and diced green onions.

Baked potatoes are the perfect simple recipe and if you want more try my recipes for a Slow Cooker Baked Potatoes or Taco Stuffed Baked Potatoes.

Simple Dinner Recipe:

During the summer I love finding simple recipes to make. This simple BBQ Pulled Pork Baked Potato is one of my favorites. I love making a huge pork roast and then using it for different meals.

Season it for tacos or use it on the top on a baked potato.

How to make BBQ Pulled Pork Baked Potato:

Step one: You want to start by preparing your baked potatoes. First, preheat your oven to 400 degrees. Then wash potatoes and poke holes in several different places.

Step two: Next season your potatoes. Rub each potato in oil and then season with salt and pepper. Wrap each potato in foil and place on a baking sheet.

Step three: Bake for 50-60 minutes or until potatoes are tender and cooked through.

Tip: The size of your potato will change the cooking time. I used large russet potatoes and they took about an hour to bake.

Step four: While your potatoes are cooking mix cooked and shredded pork with BBQ sauce. Use YOUR favorite BBQ sauce, whatever your heart desires.

Step five: When potatoes are ready to remove them from the oven and cut lengthwise in the center leaving the edges intact. Fill each potato with shredded cheese, shredded pork, sour cream, and green onions.

Tip: Your cheese will melt under the hot pulled pork, no need to bake it again once added to your warm potato.

Pulled Pork Recipe:

This recipe calls for cooked and shredded pork. If you need a recipe for pulled pork try out my recipe for BBQ Pulled Pork Sliders.

Prepare your pork in the slow cooker and instead of using sliders add this to your baked potatoes. Then you could use the leftovers for sliders!

Pork Recipes:

We love a simple pork recipe. Here are a few more of my favorites that I think you will love.

If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, PINTEREST, and YOUTUBE.

I would love for you to follow along and discover more amazing recipes.

Show me what you are making, tag us or use hashtag #TDOARH

BBQ Pulled Pork Baked Potato

Jennie Duncan

Simple and easy dinner recipes are my favorite. This BBQ Pulled Pork Baked Potato is easy to make and one of my families favorite. We topped our potatoes with pulled pork and shredded cheese.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Main Course

Cuisine American

Servings servings

Calories 933 kcal

Ingredients

4 large russet potatoes
2 tablespoons oil
1 teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
1 pound pork (cooked and shredded)
½ cup BBQ sauce
2 cup cheddar cheese (shredded)
1 cup sour cream
½ cup green onions (chopped)

Instructions

Preheat oven to 400 degrees. Wash potatoes and poke holes in several different places.
Rub each potato in oil and then season with salt and pepper. Wrap each potato in foil and place on a baking sheet.
Bake for 50-60 minutes or until potatoes are tender and cooked through.
Meanwhile, mix cooked and shredded pork with BBQ sauce. Add more or less as desired.
When potatoes are ready remove them from the oven and cut lengthwise in the center leaving the edges intact. Fill each potato with shredded cheese, shredded pork, sour cream, and green onions.

Notes

The size of your potato will change the cooking time. I used large russet potatoes and they took about an hour to bake.

Your cheese will melt under the hot pulled pork, no need to bake it again once added to your warm potato.

Nutrition

Serving: 1potatoCalories: 933kcalCarbohydrates: 57gProtein: 40gFat: 62gSaturated Fat: 28gCholesterol: 171mgSodium: 1422mgPotassium: 1468mgFiber: 3gSugar: 15gVitamin A: 1130IUVitamin C: 16mgCalcium: 535mgIron: 3.7mg

Keyword Baked Potato Recipe, BBq Pulled Pork, BBQ Pulled Pork Baked Potato

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Comments

Miz Helen

August 24, 2015 at 1:06 pm

Yum, this is a great loaded Potato Skins. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Alicia

August 03, 2015 at 10:03 pm

Wow these potato skins look so delicious!

- Jennie
  
  August 04, 2015 at 7:22 am
  
  Thank Alicia!
  
Miz Helen

July 20, 2015 at 5:26 pm

Your BBQ Pulled Pork Potato Skins look delicious. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen

- Jennie
  
  July 21, 2015 at 9:50 pm
  
  Thanks so much! I love being able to stop by and check out all the great recipes!
  
bristol plasterers

July 20, 2015 at 11:34 am

this sounds good. Something new to try as well. thanks for sharing this recipe.

Simon

- Jennie
  
  July 20, 2015 at 1:06 pm
  
  Thanks Simon! Hope you enjoy!
  
Brian

July 17, 2015 at 4:41 am

Wow! Yet another great pulled pork recipe to add to my list this summer! thanks

- Jennie
  
  July 17, 2015 at 9:02 am
  
  Thanks Brian! Hope you enjoy this one!
  
Shelly

July 10, 2015 at 8:29 am

I have stuffed peppers on my friday favorites too! So funny.

- Jennie
  
  July 10, 2015 at 8:36 am
  
  Nice! Thanks for coming by Shelly!
  
Krystle

July 09, 2015 at 11:45 pm

I love this twist on potato skins! My mouth is watering, can't wait to try them this summer!

- Jennie
  
  July 10, 2015 at 8:34 am
  
  Thanks Krystle! I hope you enjoy them