• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Diary of a Real Housewife
  • Easy Recipes
    • Appetizers & Sides
    • Breakfast
    • Dessert
    • Holiday Food
    • Kids Food
    • Main Dish
    • Slow Cooker
    • Soups & Salads
  • Holidays
    • Party
    • Super Bowl
    • Valentines Day
    • St. Patricks Day
    • Easter
    • 4th of July
    • Fall
    • Thanksgiving
    • Christmas
  • Episodes
  • Get Inspired
    • Recipe Roundups
  • Free Meal Planning Printable
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Episodes
  • About
  • Contact
  • Free Meal Planning Printable
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Appetizers & Sides » BBQ Pulled Pork Baked Potato

    BBQ Pulled Pork Baked Potato

    Published: May 28, 2019 · Modified: Sep 7, 2021 by Jennie · This post may contain affiliate links

    3346 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    Simple and easy dinner recipes are my favorite. This BBQ Pulled Pork Baked Potato is easy to make and one of my families favorite. We topped our potatoes with pulled pork and shredded cheese. Once baked I topped it with sour cream and diced green onions. 

    Baked potatoes are the perfect simple recipe and if you want more try my recipes for a Slow Cooker Baked Potatoes or Taco Stuffed Baked Potatoes. 

    BBQ Pulled Pork Potato Skins on a white plate with salad

    Simple Dinner Recipe:

    During the summer I love finding simple recipes to make. This simple BBQ Pulled Pork Baked Potato is one of my favorites. I love making a huge pork roast and then using it for different meals.

    Season it for tacos or use it on the top on a baked potato.

    BBQ Pulled Pork Potato Skins topped with sour cream and green onions

    How to make BBQ Pulled Pork Baked Potato:

    Step one: You want to start by preparing your baked potatoes. First, preheat your oven to 400 degrees. Then wash potatoes and poke holes in several different places.

    Step two: Next season your potatoes. Rub each potato in oil and then season with salt and pepper. Wrap each potato in foil and place on a baking sheet.

    Step three: Bake for 50-60 minutes or until potatoes are tender and cooked through.

    • Tip: The size of your potato will change the cooking time. I used large russet potatoes and they took about an hour to bake. 

    Step four: While your potatoes are cooking mix cooked and shredded pork with BBQ sauce. Use YOUR favorite BBQ sauce, whatever your heart desires.

    Step five: When potatoes are ready to remove them from the oven and cut lengthwise in the center leaving the edges intact. Fill each potato with shredded cheese, shredded pork, sour cream, and green onions.

    • Tip: Your cheese will melt under the hot pulled pork, no need to bake it again once added to your warm potato. 

    Pulled Pork Recipe:

    This recipe calls for cooked and shredded pork. If you need a recipe for pulled pork try out my recipe for BBQ Pulled Pork Sliders.

    Prepare your pork in the slow cooker and instead of using sliders add this to your baked potatoes. Then you could use the leftovers for sliders!

    Pork Recipes:

    We love a simple pork recipe. Here are a few more of my favorites that I think you will love.

    • Sweet Salsa Pork
    • Creamy Ranch Pork Chips
    • BBQ Ranch Pulled Pork
    • Slow Cooker Pork Tacos

    Top view of BBQ Pulled Pork Potato Skins with sour cream on top

    If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    BBQ Pulled Pork Potato Skins

    BBQ Pulled Pork Baked Potato

    Jennie Duncan
    Simple and easy dinner recipes are my favorite. This BBQ Pulled Pork Baked Potato is easy to make and one of my families favorite. We topped our potatoes with pulled pork and shredded cheese.
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr 30 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories 933 kcal

    Ingredients
      

    • 4 large russet potatoes
    • 2 tablespoons oil
    • 1 teaspoon salt (or to taste)
    • ½ teaspoon pepper (or to taste)
    • 1 pound pork (cooked and shredded)
    • ½ cup BBQ sauce
    • 2 cup cheddar cheese (shredded)
    • 1 cup sour cream
    • ½ cup green onions (chopped)

    Instructions
     

    • Preheat oven to 400 degrees. Wash potatoes and poke holes in several different places. 
    • Rub each potato in oil and then season with salt and pepper. Wrap each potato in foil and place on a baking sheet. 
    • Bake for 50-60 minutes or until potatoes are tender and cooked through. 
    • Meanwhile, mix cooked and shredded pork with BBQ sauce. Add more or less as desired. 
    • When potatoes are ready remove them from the oven and cut lengthwise in the center leaving the edges intact. Fill each potato with shredded cheese, shredded pork, sour cream, and green onions. 

    Notes

    The size of your potato will change the cooking time. I used large russet potatoes and they took about an hour to bake. 
     
    Your cheese will melt under the hot pulled pork, no need to bake it again once added to your warm potato. 

    Nutrition

    Serving: 1potatoCalories: 933kcalCarbohydrates: 57gProtein: 40gFat: 62gSaturated Fat: 28gCholesterol: 171mgSodium: 1422mgPotassium: 1468mgFiber: 3gSugar: 15gVitamin A: 1130IUVitamin C: 16mgCalcium: 535mgIron: 3.7mg
    Keyword Baked Potato Recipe, BBq Pulled Pork, BBQ Pulled Pork Baked Potato
    Tried this recipe?Let us know how it was!

    signature

    SaveSaveSaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    SaveSave

    « Philly Cheese Steak French Bread Pizza
    Make Ahead Low Carb Breakfast Casserole »
    3346 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Miz Helen

      August 24, 2015 at 1:06 pm

      Yum, this is a great loaded Potato Skins. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    2. Alicia

      August 03, 2015 at 10:03 pm

      Wow these potato skins look so delicious!

      Reply
      • Jennie

        August 04, 2015 at 7:22 am

        Thank Alicia!

        Reply
    3. Miz Helen

      July 20, 2015 at 5:26 pm

      Your BBQ Pulled Pork Potato Skins look delicious. I appreciate you sharing this awesome post with Full Plate Thursday and have a great day.
      Come Back Soon!
      Miz Helen

      Reply
      • Jennie

        July 21, 2015 at 9:50 pm

        Thanks so much! I love being able to stop by and check out all the great recipes!

        Reply
    4. bristol plasterers

      July 20, 2015 at 11:34 am

      this sounds good. Something new to try as well. thanks for sharing this recipe.

      Simon

      Reply
      • Jennie

        July 20, 2015 at 1:06 pm

        Thanks Simon! Hope you enjoy!

        Reply
    5. Brian

      July 17, 2015 at 4:41 am

      Wow! Yet another great pulled pork recipe to add to my list this summer! thanks

      Reply
      • Jennie

        July 17, 2015 at 9:02 am

        Thanks Brian! Hope you enjoy this one!

        Reply
    6. Shelly

      July 10, 2015 at 8:29 am

      I have stuffed peppers on my friday favorites too! So funny.

      Reply
      • Jennie

        July 10, 2015 at 8:36 am

        Nice! Thanks for coming by Shelly!

        Reply
    7. Krystle

      July 09, 2015 at 11:45 pm

      I love this twist on potato skins! My mouth is watering, can't wait to try them this summer!

      Reply
      • Jennie

        July 10, 2015 at 8:34 am

        Thanks Krystle! I hope you enjoy them

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    face

    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

    More about me

    Popular

    • Cherry Smoothie
      Cherry Smoothie
    • Slow Cooker Swiss Steak Recipe Card
      Black Bean and Cheese Quesadillas
    • Rotisserie Chicken Casserole
      Rotisserie Chicken Casserole
    • Air Fryer Turkey Burgers
      Air Fryer Turkey Burgers

    Easy Recipes

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    It is not permissible to copy anything from my site without prior written consent. Any use of a picture must have a working link back to my site.

    Some links on this site are affiliate links and always fully disclosed. This means I could earn a commission with clicks or purchases when using those links. No affiliate sways my decisions in products I use or love. All thoughts about items are 100% my own.

    Make sure to follow all safety procedures when completely any tutorials on my blog and assume your own risk. The Diary of a Real Housewife is not liable for any projects that you may complete from ideas found on this blog.

    Copyright © 2010 - 2021 · Jennifer Duncan, The Diary of a Real Housewife · All Rights Reserved.

    3346 shares