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    Home » Soups&Salads » Creamy Chicken Taco Soup

    Creamy Chicken Taco Soup

    Published: May 10, 2019 · Modified: Jan 6, 2022 by Jennie · This post may contain affiliate links

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    This Creamy Chicken Taco Soup is made with simple ingredients and full of amazing flavor. It's one of my favorites alongside my original taco soup recipe and one I think you will love just as much as we do. 

    Creamy Chicken Taco Soup

    There is something about soup that just warms you from the inside out. There is no better comfort food and this Creamy Chicken Taco Soup is one of my all-time favorite soup recipes. I make taco soup often and love trying it in different ways. From slow cooker to stove top if you like this recipe then you have to try a few more of my favorite soup recipes.

    How to Make Creamy Chicken Taco Soup:

    Ingredients:

    • Chicken Breast (boneless and skinless)
    • Corn (drained)
    • Salsa
    • Green Chilies
    • Black Beans (drained and rinsed)
    • Taco Seasoning
    • Dry Ranch Mix
    • Chicken Broth
    • Half and Half

    Directions:

    Step one: Cut chicken into bite sizes pieces. Next prep a soup pot with nonstick cooking spray or you could use about a tablespoon of oil. Once warmed add chicken and cook it until just about cooked through.

    Step two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Once everything is well mixed you can pour in your chicken broth and allow to simmer on medium/low for 30-40 minutes.

    Step three: Last remove your soup from heat and pour in half and half and mix to combine.

    Creamy Chicken Taco Soup

     

    Serving options:

    • sour cream
    • shredded cheese
    • tortilla chips
    • fresh diced cilantro
    • diced jalapenos

    Making it in the Slow Cooker:

    To make this in the slow cooker you could place all your ingredients except for half and half, in your slow cooker but leave your chicken breast whole and add in 2 more cups of broth. Allow it to cook on low for 7-8 hours or on high for 5-6 hours or until your chicken is tender and cooked through. Remove your chicken and shred then return it to your slow cooker along with your half and half. Mix well then serve.

     

    Creamy Chicken Taco Soup on wooden serving board

    Try some of my other Soup Recipes:

    • Creamy Taco Soup
    • Slow Cooker Taco Soup
    • Taco Chili
    • Chicken Taco Soup
    • 30 Minutes Taco Soup
    • Ground Turkey Taco Soup

    If you tried this recipe or any of my recipes I would love to hear from you, eave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Creamy Chicken Taco Soup

    Creamy Chicken Taco Soup

    Jennie Duncan
    This Creamy Chicken Taco Soup is made with simple ingredients and full of amazing flavor. It's one of my favorites alongside my original taco soup recipe and one I think you will love just as much as we do. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Main Course, Soup
    Cuisine American
    Servings 8 servings
    Calories 241 kcal

    Ingredients
      

    • 1 pound chicken breast (boneless and skinless)
    • 15 oz corn (drained)
    • 1 ½ cups salsa
    • 5 oz green chilies
    • 15 oz black beans (drained and rinsed)
    • 2 tablespoons taco seasoning
    • 1 ½ tablespoon dry ranch mix
    • 2 cups chicken broth
    • ¾ cup half and half

    Instructions
     

    • Cut chicken into bite sizes pieces. Spray a soup pot with nonstick cooking spray and cook chicken pieces until cooked through.
    • Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Pour in chicken broth and allow to simmer on medium/low for 30-40 minutes.
    • Remove from heat and pour in half and half and mix to combine. Serve with sour cream, cheese, tortilla chips, or fresh cilantro.

    Nutrition

    Calories: 241kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 963mgPotassium: 757mgFiber: 7gSugar: 6gVitamin A: 494IUVitamin C: 12mgCalcium: 60mgIron: 2mg
    Keyword Chicken Taco Soup, Creamy Chicken Taco Soup, Slow Cooker Chicken Taco Soup
    Tried this recipe?Let us know how it was!
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    « Blue Ribbon Apple Pie
    Chicken Spaghetti Casserole »
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    Reader Interactions

    Comments

    1. Anissa Hedges

      November 30, 2019 at 3:51 pm

      Hi! You have salsa being added in the directions, but it's not in the ingredients list. How much salsa do you add?

      Thanks!

      Reply
      • Jennie

        December 01, 2019 at 9:11 pm

        Sorry for the confusion! For this recipe, you will need 1 1/2 cups of salsa.

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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