Creamy Chicken Taco Soup

Name: Creamy Chicken Taco Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound chicken breast ((boneless and skinless)); 15 oz corn ((drained)); 1 1/2 cups salsa; 5 oz green chilies; 15 oz black beans ((drained and rinsed)); 2 tablespoons taco seasoning; 1 1/2 tablespoon dry ranch mix; 2 cups chicken broth; 3/4 cup half and half

By Jennie

on May 10, 2019, Updated Jan 06, 2022

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This Creamy Chicken Taco Soup is made with simple ingredients and full of amazing flavor. It’s one of my favorites alongside my original taco soup recipe and one I think you will love just as much as we do.

There is something about soup that just warms you from the inside out. There is no better comfort food and this Creamy Chicken Taco Soup is one of my all-time favorite soup recipes. I make taco soup often and love trying it in different ways. From slow cooker to stove top if you like this recipe then you have to try a few more of my favorite soup recipes.

How to Make Creamy Chicken Taco Soup:

Ingredients:

Chicken Breast (boneless and skinless)
Corn (drained)
Salsa
Green Chilies
Black Beans (drained and rinsed)
Taco Seasoning
Dry Ranch Mix
Chicken Broth
Half and Half

Directions:

Step one: Cut chicken into bite sizes pieces. Next prep a soup pot with nonstick cooking spray or you could use about a tablespoon of oil. Once warmed add chicken and cook it until just about cooked through.

Step two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Once everything is well mixed you can pour in your chicken broth and allow to simmer on medium/low for 30-40 minutes.

Step three: Last remove your soup from heat and pour in half and half and mix to combine.

Serving options:

sour cream
shredded cheese
tortilla chips
fresh diced cilantro
diced jalapenos

Making it in the Slow Cooker:

To make this in the slow cooker you could place all your ingredients except for half and half, in your slow cooker but leave your chicken breast whole and add in 2 more cups of broth. Allow it to cook on low for 7-8 hours or on high for 5-6 hours or until your chicken is tender and cooked through. Remove your chicken and shred then return it to your slow cooker along with your half and half. Mix well then serve.

Try some of my other Soup Recipes:

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I would love for you to follow along and discover more amazing recipes.

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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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