Creamy Chicken Taco Soup

This Creamy Chicken Taco Soup is made with simple ingredients and full of amazing flavor. It's one of my favorites alongside my original taco soup recipe and one I think you will love just as much as we do.

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course, Soup

Cuisine American

Servings servings

Calories 241 kcal

Ingredients

1 pound chicken breast (boneless and skinless)
15 oz corn (drained)
1 ½ cups salsa
5 oz green chilies
15 oz black beans (drained and rinsed)
2 tablespoons taco seasoning
1 ½ tablespoon dry ranch mix
2 cups chicken broth
¾ cup half and half

Instructions

Cut chicken into bite sizes pieces. Spray a soup pot with nonstick cooking spray and cook chicken pieces until cooked through.
Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Pour in chicken broth and allow to simmer on medium/low for 30-40 minutes.
Remove from heat and pour in half and half and mix to combine. Serve with sour cream, cheese, tortilla chips, or fresh cilantro.

Nutrition

Calories: 241kcalCarbohydrates: 30gProtein: 20gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 45mgSodium: 963mgPotassium: 757mgFiber: 7gSugar: 6gVitamin A: 494IUVitamin C: 12mgCalcium: 60mgIron: 2mg

Keyword Chicken Taco Soup, Creamy Chicken Taco Soup, Slow Cooker Chicken Taco Soup

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