This simple Ground Turkey Taco Soup is a family favorite! It’s full of flavor, beans, ground turkey, and we top it off with cheese and sour cream.
Ground Turkey Taco Soup
I love soup recipes! They make the perfect fall and winter food and I could eat them all year long. This simple Ground Turkey Taco Soup is a favorite of mine. Its’s a little more mild then my other taco soup recipes so it’s perfect for the kids. I hope you enjoy this recipe as much as my family does. If you love taco recipes as much as I do then make sure to check out all my other taco recipes next.
- Taco Mac Casserole
- Taco Spaghetti
- Taco Stuffed Shells
- Taco Casserole
- Slow Cooker Pork Tacos
- Cornbread Taco Pie
- Taco Pasta Salad
- Cheesy Taco Pasta
How to make Ground Turkey Taco Soup:
- Cook and crumble ground turkey.
- Drain fat then return it to the stove top.
- Drain and rinse corn and bean.
- Place your beans and remaining ingredients to your pot.
- Cover with a lid and allow to simmer for 30 minutes.
- Serve topped with your favorite taco toppings.
How to make Ground Turkey Taco Soup in the slow cooker:
To make this recipe in the slow cooker you want to start by cooking your ground turkey. Drain fat and add to the slow cooker. Rinse beans then add them to the slow cooker with the remaining ingredients. Cook it on high for 4-5 hours or on low for 6-7 hours. Serve with the same optional toppings and enjoy.
Here are a few more soup recipes that I think you are going to love:
Beef Nacho Soup: This soup was perfect served with tortilla chips! Nachos are my husbands favorite and he loved this recipe.
Cheesy Chicken Fajita Soup: This soup is full of flavor and so cheesy! It’s the perfect recipe for winter nights.
Chicken Tortilla Soup: This soup is one of my favorites. I love the flavor and texture that the homemade tortilla stripes adds to the recipe.
This soup recipe is simple to put together and only needs 30 minutes to cook until it's done. The entire family will love it.
- 1 pound ground Turkey
- 15 oz corn
- 15 oz petite diced tomatoes
- 16 oz kidney beans
- 16 oz black beans
- 8 oz salsa
- 1 oz taco seasoning
- 14 oz vegetable broth
In a large pot start by cooking and crumbling ground turkey. Drain fat then return it to the stove top.
Drain and rinse corn and bean. Place your beans and remaining ingredients to your pot. Cover with a lid and allow to simmer for 30 minutes.
Serve topped with your favorite taco toppings.
Optional toppings: sour cream, shredded cheese, tortilla chips, and cilantro.