Ground Turkey Taco Soup
This ground turkey taco soup is a healthy, hearty, and easy dinner made with lean turkey, beans, corn, and bold taco flavors. Perfect for busy weeknights.
Servings: 10 servings
Ingredients
- 1 pound ground Turkey
- 15 oz corn
- 15 oz petite diced tomatoes
- 16 oz kidney beans
- 16 oz black beans
- 8 oz salsa
- 1 oz taco seasoning
- 14 oz vegetable broth
Instructions
- In a large pot start by cooking and crumbling ground turkey. Drain fat then return it to the stove top.
- Drain and rinse corn and bean. Place your beans and remaining ingredients to your pot. Bring to a boil and then reduce the heat to low and allow to simmer for 30 minutes.
- Serve topped with your favorite taco toppings. Optional toppings: sour cream, shredded cheese, tortilla chips, and cilantro.
Notes
How to Store Taco Soup
Store leftover taco soup in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or microwave until warmed through.
This soup freezes well for up to 3 months.
Nutrition
Calories: 232kcal | Carbohydrates: 36g | Protein: 21g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 623mg | Potassium: 776mg | Fiber: 10g | Sugar: 6g | Vitamin A: 644IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 4mg