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    Home » Soups&Salads » Chicken Taco Soup

    Chicken Taco Soup

    Published: Jul 13, 2018 · Modified: Jun 24, 2022 by Jennie · This post may contain affiliate links

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    Skip the shells and serve up this Chicken Taco Soup next time you get a craving for tacos. One of my favorite soup recipes topped with all my favorite taco toppings. 

    Chicken Taco Soup

    Soup is my favorite! My recipe for Taco Soup is actually one of my most popular recipes on my blog. This time around though I want to share with you the chicken version. It's just as good and I think you are going to love it just as much as I do. I decided last week to serve this up for dinner once again. When the winter comes you can count on my table seeing soup at least once or twice a week. It's the best comfort food around.

    Chicken Taco Soup

    How to make Chicken Taco Soup:

     Cut chicken into bite sizes pieces. In a large pot cook chicken pieces until cooked through. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.

    How to Freeze Chicken Taco Soup:

    Start by cooking your chicken according to the directions then allow to cool. Add all remaining ingredients to a freezer bag. Add in cooled chicken and place in the freezer. When fully frozen this soup should be good in the freezer for 4-6 months. When you are ready to cook lay out in the fridge 24 hours before serving then cook according to instructions.

     

    Chicken Taco Soup

    Want more chicken soup recipes? Try these next:

    Buffalo Chicken Soup: I love anything buffalo seasoned and if you like buffalo chicken you will have to try this Buffalo Chicken Soup.

    Chicken Tortilla Soup:This Chicken Tortilla Soup is ready in 30 minutes including homemade tortilla chips. Plus, I have a cooking episode on this post you will wanna check out. 

    Slow Cooker Creamy Chicken and Rice Soup: This Slow Cooker Creamy Chicken and Rice Soup is made with veggies, chicken, broth, finished with a creamy sauce to make the best soup.

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Chicken Taco Soup

    Chicken Taco Soup

    Jennie Duncan
    Skip the shells and serve up this Chicken Taco Soup next time you get a craving for tacos. One of my favorite soup recipes topped with all my favorite taco toppings.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Soup
    Cuisine American
    Servings 6 servings
    Calories 234 kcal

    Ingredients
      

    • 1 pound Chicken
    • 15 oz Corn
    • 2 cups Salsa
    • 9 oz Green chilies
    • 15 oz Black beans
    • 2 oz Taco seasoning
    • 1 oz Dry Ranch mix
    • 2 ½ cups Beef broth

    Instructions
     

    • Cut chicken into bite sizes pieces. In a large pot cook chicken pieces until cooked through.
    • Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
    • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
    • Serve and enjoy!
      Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro

    Nutrition

    Calories: 234kcal
    Keyword Chicken Taco Soup
    Tried this recipe?Let us know how it was!

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    « Mini Strawberry Pies
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    Comments

    1. CATHY BARREIRO

      May 11, 2020 at 4:56 pm

      I WAS A LITTLE CONFUSED ABOUT COOKING THE CHICKEN. FIRST YOU SAID COOK IT TILL COOKED, THEN YOU SAY ADD OTHER INGREDIENTSS AND LET SIMMER 30-40 MINUES. WOULDN'T THAT OVERCOOK IT?

      Reply
      • Jennie

        June 05, 2020 at 1:24 pm

        So you would want to simmer it on low, but the other ingredients will keep the chicken nice and moist. It should not overcook or dry the chicken out.

        Reply
    2. Blanca

      May 21, 2019 at 9:48 pm

      What kind of salsa

      Reply
      • Jennie

        May 26, 2019 at 3:21 pm

        Hi Blanca. I use a mild chunky salsa but any salsa you usually use will work.

        Reply
    3. Donns

      January 06, 2018 at 5:41 pm

      Made this today with ground turkey. Oh my it was so easy and delicious. Doubled the recipe so we can have it again this week.

      Reply
      • Jennie

        January 06, 2018 at 9:19 pm

        Glad you enjoyed it!! =)

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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