Chicken Taco Soup
Skip the shells and serve up this Chicken Taco Soup next time you get a craving for tacos. One of my favorite soup recipes topped with all my favorite taco toppings.
Servings: 6 servings
Ingredients
- 1 pound Chicken
- 15 oz Corn
- 2 cups Salsa
- 9 oz Green chilies
- 15 oz Black beans
- 2 oz Taco seasoning
- 1 oz Dry Ranch mix
- 2 1/2 cups Beef broth
Instructions
- Cut chicken into bite sizes pieces. In a large pot cook chicken pieces until cooked through.
- Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
- Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
- Serve and enjoy!Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro
Nutrition
Calories: 234kcal