This post contains affiliate links. Please see our disclosure policy.
This Slow Cooker Chicken Fajita Soup is so simple to make and full of flavor. It’s a great tasting dish loaded with flavor, and it’s super easy to make!
Slow cooker recipes are my favorite! Just dump all your ingredients in and a few hours later you have the perfect Slow Cooker Chicken Fajita Soup!
This soup and all my slow cooker recipes are so easy to make! Most of them you just literally have to place all your ingredients into the slow cooker, turn it on and then your dinner is ready in a few hours!
These are great for those busy days of work and school for the family to enjoy a great meal!
Table of Contents
- How to make Slow Cooker Chicken Fajita Soup:
- Ingredient Notes:
- Directions:
- Recipe Tip
- What to serve with the Chicken Fajita Soup:
- Can I freeze this soup?
- How long is this soup good for?
- How long does taco soup last in the fridge?
- Here are some more soup recipes that I think you will love:
- Slow Cooker Chicken Fajita Soup Recipe
How to make Slow Cooker Chicken Fajita Soup:
This soup is made by placing all your ingredients into the slow cooker and then turn it on to cook it.
Place the chicken in first, and then everything else. Once it has cooked pull the chicken out and shred it.
Return the chicken back to the slow cooker and mix in with all the other ingredients and allow it to cook a little longer. Serve with tortilla chips and top with sour cheese and cheese.
Ingredient Notes:
- Chicken Breast – Boneless and skinless.
- Bell Pepper – Diced. Use green, red or yellow bell peppers!
- Onion – Diced small for easy eating.
- Minced Garlic
- Chunky Salsa – this adds great flavor to the soup.
- Fajita Seasoning – you can also use taco seasoning.
- Chicken Broth – I used low sodium chicken broth.
- Optional for topping – tortilla chips, sour cream, and shredded cheese.
Directions:
Step One – Add all ingredients to your slow cooker.
Allow to cook on high for 4-5 hours or until chicken is fully cooked.
Step Two – Use a fork to shred chicken. Serve and enjoy!
Recipe Tip
I use two forks to shred the chicken. Some people will recommend using a hand mixer to shred the chicken. Either way will work. The chicken is so hot it will shred easily.
Optional – Top with tortilla chips, sour cream, or shredded cheese.
What to serve with the Chicken Fajita Soup:
I love serving this soup with rice. Try either my Mexican Rice or my Cilantro Lime Rice.
These are both great options, or you can make just regular white or brown rice.
Can I freeze this soup?
Yes, this soup is really simple to freeze. Once it’s done allow it to cool completely then add it to a large freezer bag or into individual bags or freezer safe containers for a single serving.
Keep in the freezer for 3-4 months. Allow thawing in the fridge then reheat in the stovetop or microwave. It may take 24 hours to thaw.
How long is this soup good for?
Soup doesn’t last long in our house, because I can eat it for all 3 meals of every day. It’s that good! Ideally, it’s best within the week of making it.
How long does taco soup last in the fridge?
This soup will last 5 to 7 days in your refrigerator. Store in an airtight container with a sealed lid.
Here are some more soup recipes that I think you will love:
Slow Cooker Cheeseburger Soup: This simple soup recipe is made in the slow cooker and a family favorite.
Beef Nacho Soup: This soup is one of my favorites, I top it with crushed tortilla chips, and it tastes just like nachos!
Taco Soup: My readers all-time favorite and a recipe I think you need to try!
If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.
I would love for you to follow along and discover more amazing recipes.
Show me what you are making, tag us or use hashtag #TDOARH
Slow Cooker Chicken Fajita Soup
Ingredients
- 2 pound chicken breast, (boneless and skinless)
- 2 whole bell pepper, (diced)
- 1 medium onion, (diced)
- 2 teaspoons minced garlic
- 2 cups chunky salsa
- 1 oz fajita seasoning
- 3 cups chicken broth, (low sodium)
- Optional for topping: tortilla chips, sour cream, and shredded cheese.
Instructions
- Add all ingredients to your slow cooker. Allow to cook on high for 4-5 hours or until chicken is fully cooked.
- Use a fork to shred chicken. Serve and enjoy!
- Optional: top with tortilla chips, sour cream, or shredded cheese.
Notes
Nutrition
