This simple to make Chicken Fajita Soup full of flavor. With just a few ingredients like salsa, corn, fajita seasoning, and chicken breast, you can make this soup easily for dinner tonight.
No matter rain or sunshine though I will be making my favorite soup recipe all year long. This Chicken Fajita Soup and my Taco Soup are on my menu plan all year long. I could eat them every day. I actually will make a big pot to have lunch for myself for several days. It's so simple and tastes amazing. It's my version of meal prepping and a lot easier in my option. If you love soup as much as I do then make sure to check out all a few more of my favorite soup recipes after this one.
- Cheesy Potato Soup
- Cheeseburger Soup
- Beef Nacho Soup
- Creamy Sausage Tortellini Soup
- Creamy Chicken and Rice Soup
- Cheesy Chicken Fajita Soup
How to make Chicken Fajita Soup:
Step one: Bring all ingredients to a boil in a large pot then reduce heat and cover.
Step Two: Cook until chicken is cooked through.
Step Three: Remove your chicken once cooked then shred it and return it to the pot.
Time to serve your Chicken Fajita Soup!
I love topping my soups with things that I usually add to tacos.
- sour cream
- fresh cilantro
- sliced avocado
- tortilla chips
- shredded cheese
- diced tomatoes
Can I use precooked chicken?
I have used precooked chicken from my all-purpose slow cooker chicken for this recipe before and it works perfectly. It will cut your cooking time in half and you would only need to cook long enough for the peppers and onions to get tender.
Can I make this in the slow cooker:
I do have a recipe that is pretty similar to this one that you can find here, Slow Cooker Chicken Fajita Soup. Otherwise, just add all these ingredients to your slow cooker and allow it to cook for several hours (at least 4-5 hours on high) or until your chicken is cooked through. Remove your chicken and shred then back into the soup and ready to serve.
Here are a few more of more my favorite chicken fajita recipes:
Chicken Fajita Kabobs: If you have not had chicken fajitas on the grill then you are missing out. Make sure to try this recipe out asap!
Baked Chicken Fajitas: This is seriously my favorite way to have fajitas. Everything baked in one dish and then covered in cheese.
Chicken Fajita Pasta: Fajitas and pasta, two great foods coming together to make one super meal!
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Chicken Fajita Soup
- 2 breast Chicken (skinless and boneless)
- 3 cups Diced bell peppers
- 1 cup Diced onion
- 2 cups Salsa
- 1 can Corn (drained)
- 1 oz Fajita seasoning (or to taste)
- 5 cups Chicken Broth
- Add all ingredients to a large soup pot. Bring to a boil then reduce heat and cover. Allow to cook until chicken is cooked through (about 20-30 minutes time will vary depending on the size of your chicken breast)
- Remove cooked chicken and shredded. Add chicken back to the pot and allow to cook for 10-15 more minutes.
- Serve topped with sour cream, tortilla chips, cilantro, or avocado slices.