Chicken Fajita Soup
This simple to make Chicken Fajita Soup full of flavor. With just a few ingredients like salsa, corn, fajita seasoning, and chicken breast, you can make this soup easily for dinner tonight.
Servings: 5 people
Ingredients
- 2 breast Chicken (skinless and boneless)
- 3 cups Diced bell peppers
- 1 cup Diced onion
- 2 cups Salsa
- 1 can Corn (drained)
- 1 oz Fajita seasoning (or to taste)
- 5 cups Chicken Broth
Instructions
- Add all ingredients to a large soup pot. Bring to a boil then reduce heat and cover. Allow to cook until chicken is cooked through (about 20-30 minutes time will vary depending on the size of your chicken breast)
- Remove cooked chicken and shredded. Add chicken back to the pot and allow to cook for 10-15 more minutes.
- Serve topped with sour cream, tortilla chips, cilantro, or avocado slices.
Nutrition
Calories: 265kcal | Carbohydrates: 36g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 2086mg | Potassium: 980mg | Fiber: 7g | Sugar: 13g | Vitamin A: 4105IU | Vitamin C: 142.7mg | Calcium: 66mg | Iron: 2.5mg