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This super cheesy and creamy Philly Cheese Steak Dip is one of our favorite dip recipes. It’s made with steak, cream cheese, and melted provolone. I serve it with toasted bread.
Perfect Party Dip Recipe:
After I told my husband I was making Philly Cheese Steak Dip for the football game last week he couldn’t wait to try it! He’s a big Patriots fan and was excited to watch the championship game last week before the Super Bowl.
I like to plan my football time in the kitchen cook instead of watching. His team lost but we still enjoyed our Philly Cheese Steak Dip. Dips are the perfect game day recipe! Here are a few more of my favorite dip recipes
How to make Philly Cheese Steak Dip:
Step one: Start by cooking your steak on a skillet. I have used different cuts of steak for this recipe and found a thin steak like a flank or strip steak works best.
Once your steak is cooked completely and then set, dice into bite-size pieces, and set aside.
Step two: Next cook diced onion and bell peppers until tender. I like to use the same skillet to sauté these veggies to get the flavor of the steak.
Once cooked set these aside along with the cooked steak.
Step three: Again in the same skillet place a tablespoon of butter and cook sliced French baguette pieces on both sides until crispy.
This is optional but I prefer the bread to be crusty when serving my dip. You could also serve this with crackers or tortilla chips.
Step four: In a large deep pan place cream cheese, mayonnaise, and provolone cheese. Melt together (on low) well whisking the entire time. Add cooked steak and sautéed veggies to your dip.
- Cooking tip: Some mayonnaise that is oil based will let out some oil so when cooking you might need to drain it.
Step five: Make sure to mix well until everything is melted and well combined.
Step six: Serve with your toasted French bread.
Dip Recipes:
Here are a few more of my favorite dip recipes:
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Philly Cheese Steak Dip
Ingredients
- 10 oz steak
- 2 tablespoons oil
- 1 white onion, (diced)
- 3 green bell peppers, (diced)
- 1 loaf french baguette, (sliced)
- 2 tablespoons butter
- 16 oz cream cheese
- 3/4 cup mayonnaise
- 8 oz provolone cheese, (shredded or chopped)
Instructions
- Start by cooking your steak on a skillet. Cook completely and then set, dice into bite-size pieces, and set aside.
- On the same skillet cook diced onion and bell peppers until tender. Set aside with steak.
- Again the same skillet place a tablespoon of butter and cook sliced French baguette pieces on both sides until crispy. Repeat as needed until you have grilled all your sliced French bread.
- In a large pan place cream cheese, mayonnaise, and provolone cheese. Melt together (on low) well whisking the entire time. Add cooked steak and sautéed veggies to your dip.
- Make sure to mix well until everything is melted and well combined. Once mixed drain any fat or oil released from cooked mayonnaise.
- Serve with your toasted French bread.
Notes
Nutrition
