A simple side for taco night. This Fiesta Taco Dip has been a family favorite for a long time and you are going to have to try it.
This dip is a family favorite! My mom made it growing up, I have added a few new things to it and I love it even more. The best part of course it how easy it to make.
I love simple recipes like this, mix it and it's ready to go. Perfect for taco night or even to serve at a party.
How to make this Fiesta Taco Dip!
This recipe is so simple to make. It's just mixing then serving. Plus you only need a few simple ingredients. Five ingredients to be exact!
This dip is great and perfect for any gathering! Mix it all up and grab your favorite tortilla chips for dipping!
- Sour cream
- Taco seasoning (You can use my easy Homemade Taco Seasoning recipe for this)
- Rotel, drained
- Cheddar cheese, shredded
Step One - Mix together sour cream, taco seasoning, Rotel, and 1 ½ cup cheese.
Step Two - Serve topped with remaining cheese and cilantro.
Toppings and Garnishes:
One thing about this fiesta dip is you can kick it up a notch however you want!
You can top this with other things besides just cheese!
On top of the cheese feel free to add some sliced tomatoes, olives, jalapenos, or some avocado slices.
I told you this recipe was easy! You can, of course, add more or less taco seasoning to taste. Enjoy and have a great party!
More Recipes For You:
Taco Dip: You know how much I love taco recipes! This taco dip is so good and full of flavor.
Cheesy Sausage Dip: Another dip that I love. This recipe is so cheesy and loaded with ground sausage, corn, and tomatoes.
Chili Cheese Dip: I was born and raised on Cincinnati chili and it has always been a favorite of mine. I love this simple recipe, just three ingredients!
I would love for you to follow along and discover more amazing recipes.
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Fiesta Taco Dip
- 16 oz sour cream
- 1 oz taco seasoning
- 10 oz Rotel (drained)
- 2 cups cheddar cheese (shredded)
- 2 tablespoons cilantro (minced)
- Mix together sour cream, taco seasoning, Rotel, and 1 ½ cup cheese. Serve topped with remaining cheese and cilantro.