Pulled Pork Enchiladas
These Pulled Pork Enchiladas are a great way to use leftover pulled pork. Made with only 4 ingredients this recipe is easy to make, and tastes amazing!
Servings: 6 enchiladas
Ingredients
- 2 cups pulled pork
- 3 cups Enchilada sauce
- 8 medium tortillas
- 2 cups shredded Mexican blend cheese
Instructions
- If using leftover pork heat until warm. Your pork will get warm in the oven but you don't want to start with it cold.
- Preheat oven to 350 degrees.
- Place 1/2 cup of Enchilada sauce in the bottom of a 2 quart casserole dish and set it aside.
- Mix together pulled pork, 1/2 cup Enchilada sauce, and 1/2 cup shredded cheese into a mixing bowl.
- Fill each tortilla with your the pork mixture, roll them, and place them in your prepared casserole dish.
- Pour all of remaining Enchilada sauce over your rolled and filled tortillas. Place in the oven and bake for 10 minutes.
- Remove from oven and top with remaining cheese. Place back into the oven and bake for an additional 10-15 minutes.
- Once cheese is melted remove from the oven and serve. I served mine with pico and sour cream.
Nutrition
Serving: 1enchilada | Calories: 450kcal | Carbohydrates: 45g | Protein: 24g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 2031mg | Potassium: 82mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1165IU | Vitamin C: 4mg | Calcium: 344mg | Iron: 3mg