Dill Dip
This creamy Dill Dip is super easy and quick to make. It's perfect for dipping with vegetables, crackers, chips or bread.
Servings: 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill weed
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/8 teaspoon salt (or to taste)
Instructions
- Place on your ingredients into a mixing bowl. Mix together well.
- Place dill dip in the fridge to chill 1-2 hours before serving.
- Serve with sliced veggies or chips.
Video
Notes
What goes well with Dill Dip?
This dip goes great with some potato chips or sliced veggies. I will slice up bell peppers, cucumbers and celery to serve with this dip. Cherry tomatoes and baby carrots are great as well! Any fresh vegetable really will work with this dip!
My kids also like crackers with this dip. A wheat thin or Ritz cracker is great. You can also serve chunks of bread. Or for a more fun way to serve the dip, hollow out a larger loaf of bread and use that as the serving dish.
Nutrition
Serving: 1tbsp | Calories: 1017kcal | Carbohydrates: 12g | Protein: 5g | Fat: 106g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 906mg | Potassium: 345mg | Fiber: 1g | Sugar: 5g | Vitamin A: 984IU | Vitamin C: 5mg | Calcium: 205mg | Iron: 2mg