This super creamy and cheese Philly Cheesesteak Pasta is full of flavor! This hearty meal is one that you will want to try out soon!

Philly Cheesesteak Pasta

This recipe was a winner with my husband and I think you will enjoy it also. It’s full of flavor and so simple to make. If you want a simple and easy recipe that you and even the kids will enjoy then try this Philly Cheesesteak Pasta. To make this recipe really simple I used ground beef with peppers, onions, but skipped the mushrooms. To make this more kid friendly I added cream of mushroom soup. It gave it a great creamy texture and my kids had no idea they would be eating mushrooms! 😉

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Ready to make this easy Philly Cheesesteak Pasta!

You want to start by cooking your penne according to package directions. Once it’s done drain and set aside. I usually just leave mine in the strainer until I am ready.
In a large pot (you want it to be large enough to add back in all your cooked pasta) add 1 tbsp olive oil and ground beef. Cook and crumble until it’s almost cooked through and then drain fat. Add remaining 1 tbsp oil along with diced onions and bell peppers. Cook until beef is cooked and veggies are tender then add cooked pasta back to the pot and turn on low heat. Now add in cream of mushroom, ketchup, Worcestershire sauce, salt, and pepper. Mix well until noodles are coated. Last the good stuff, add the cheese and mix until melted. I served mine with a salad and some streamed broccoli. The entire family loved it.

Philly Cheesesteak Pasta

Author: Jennie

Ingredients

Penne pasta 1 pound
Olive Oil 2 tbsp
Ground beef 1 pound
Onion diced, 1 small
Bell peppers diced, 2 small ( I used yellow and red)
Cream of mushroom soup 1 can
Ketchup 2 tbsp
Worcestershire sauce 2 tbsp
Salt 1/2 tsp
Pepper 1/4 tsp
Provolone cheese diced, 8 slices
Mozzarella cheese shredded, 1/2 cup

Instructions

Start by cooking your penne according to package directions. Once cooked drain and set aside.
In a large pot add 1 tbsp olive oil and ground beef. Cook and crumble. Once it is almost cooked drain fat. Add remaining 1 tbsp oil along with diced onions and bell peppers.
Cook until beef is cooked and veggies are tender then add cooked pasta back to the pot and turn on low heat.
Add cream of mushroom, ketchup, Worcestershire sauce, salt, and pepper. Mix well until noodles are coated. Last add cheese and mix until melted. Serve it and enjoy!