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    Home » Main Dish » Philly Cheesesteak Pasta

    Philly Cheesesteak Pasta

    Published: Jan 10, 2019 · Modified: Sep 4, 2021 by Jennie · This post may contain affiliate links

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    This super creamy and cheese Philly Cheesesteak Pasta is full of flavor! This hearty meal is one that you will want to try out soon!

    Philly Cheesesteak Pasta

    Why I made this recipe:

    This recipe was a winner with my husband and I think you will enjoy it also. It's full of flavor and so simple to make. If you want a simple and easy recipe that you and even the kids will enjoy then try this  Philly Cheesesteak Pasta.

    To make this recipe really simple I used ground beef with peppers, onions, but skipped the mushrooms. To make this more kid friendly I added cream of mushroom soup.

    It gave it a great creamy texture and my kids had no idea they would be eating mushrooms! 😉

    Ingredients:

    • Penne Pasta: You can use any pasta you have on hand
    • Olive Oil
    • Ground Beef
    • Onion (diced)
    • Bell Peppers (diced)
    • Cream of Mushroom Soup
    • Ketchup
    • Worcestershire Sauce
    • Salt & Pepper
    • Cheese: I used Provolone Cheese and Mozzarella Cheese

    Philly Cheesesteak Pasta

    Ready to make this easy Philly Cheesesteak Pasta!

    You want to start by cooking your penne according to package directions. Once it's done drain the water and set aside. I usually just leave mine in the strainer until I am ready.

    In a large pot (you want it to be large enough to add back in all your cooked pasta) add 1 tbsp olive oil and ground beef.

    Cook and crumble until it's almost cooked through and then drain fat. Add remaining 1 tbsp oil along with diced onions and bell peppers.

    Cook until beef is cooked and veggies are tender then add cooked pasta back to the pot and turn on low heat.

    Now add in cream of mushroom, ketchup, Worcestershire sauce, salt, and pepper. Mix well until noodles are coated. Last the good stuff, add the cheese and mix until melted.

    I served mine with a salad and some steamed broccoli. The entire family loved it.

    More Recipes for YOU:

    Philly Cheesesteak Sloppy Joes: Sloppy joes are my favorite! This recipe is a spin on the classic and is so full of flavor. 

    Slow Cooker Philly Chicken Cheesesteaks: I love this simple recipe! It's all made in the slow cooker and so full of flavor. 

    Philly Cheesesteak Pasta

    If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE.

    I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, tag us or use hashtag #TDOARH

    Philly Cheesesteak Pasta

    Philly Cheesesteak Pasta

    Jennie Duncan
    This super creamy and cheese Philly Cheesesteak Pasta is full of flavor! This hearty meal is one that you will want to try out soon!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 8 servings
    Calories 459 kcal

    Ingredients
      

    • 16 oz penne pasta
    • 2 tablespoons olive Oil
    • 1 pound ground beef
    • 1 cup onion (diced)
    • 2 cups bell peppers (diced)
    • 10.5 oz cream of mushroom soup (1 can)
    • 2 tablespoons ketchup
    • 2 tablespoons Worcestershire sauce
    • ½ teaspoon salt (or to taste)
    • ¼ teaspoon pepper (or to taste)
    • 8 sliced provolone cheese (diced)
    • ½ cup mozzarella cheese (shredded)

    Instructions
     

    • Start by cooking your penne according to package directions. Once cooked drain and set aside.
    • In a large pot add 1 tablespoon olive oil and ground beef. Cook and crumble. Once it is almost cooked drain fat. Add remaining 1 tablespoon oil along with diced onions and bell peppers.
    • Cook until beef is cooked and veggies are tender then add cooked pasta back to the pot and turn on low heat.
    • Add cream of mushroom, ketchup, Worcestershire sauce, salt, and pepper. Mix well until noodles are coated. Last, add cheese and mix until melted. Serve it and enjoy!

    Nutrition

    Calories: 459kcalCarbohydrates: 50gProtein: 21gFat: 18gSaturated Fat: 6gCholesterol: 48mgSodium: 581mgPotassium: 485mgFiber: 3gSugar: 5gVitamin A: 1240IUVitamin C: 49.7mgCalcium: 78mgIron: 2.6mg
    Keyword Philly Cheesesteak Pasta
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Kelsy Rodriguez

      March 27, 2020 at 8:09 pm

      loved this! so easy to make and tastes so good!

      Reply
    2. Gita Das

      November 27, 2019 at 11:50 am

      Hi Jennie!
      I've made this pasta with chicken and feel that it is Amazing. My 7 years old son loved this pasta very much and me too.

      Reply
      • Jennie

        November 27, 2019 at 3:11 pm

        So happy to hear that!!

        Reply

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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