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+ servings
Peach Cobbler in a white bowl

Peach Cobbler

The perfect summer treat. This Peach Cobbler is so simple to make and taste amazing. Make with fresh peaches and topped with a thick and crumbly cobbler topping. 

Course Dessert
Cuisine American
Keyword Cobbler Recipe, Peach Cobbler, Peach Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 348 kcal
Author Jennie Duncan


Cobbler Filling:

  • 5 large peaches (peeled and sliced)
  • 3/4 cup sugar
  • 1/4 teaspoon salt

Cobbler Topping:

  • 1/2 cup butter (melted)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees. Prepare a 2-quart casserole dish with non-stick cooking spray and set aside.

  2. Peel and slice peaches then place them in a mixing bowl. Mix your peaches with sugar and salt.

  3. Add these peaches to the bottom of your prepared casserole dish.

  4. In a separate mixing bowl mix together your melted butter, sugar, vanilla, flour, and baking powder. Mix until combined but don't over mix. Once just mixed spoon on top of your apples.

  5. Bake for 25-30 minutes. Remove from the oven and allow to cool for 15 minutes before serving.

Recipe Notes

How to Pick the Perfect Peach:

When shopping for peaches there are a few things to look at to make sure you are picky the right ones. With any fruit, the first indicator of good fruit is the color. Look for a peach that is bright in color without brown or green spots.

You can also feel is a peach is good by gently squeezing it. You want your peach to be soft without being mushy. A firm peach will still need some time to ripen.

How to Peel a Peach:

It can be tricky to peel a peach without losing much of the fruit and only removing the skin. I like to place them in boiling water for just about 10-15 seconds. Remove them from the water and place in ice to stop the cooking process. Once cool enough to handle you can gently use a knife to peel and the skin should come right off. Once peeled you can slice in half in remove the pit then slice for your cobbler.

How to Freeze Peach Cobbler:

To freeze this cobbler follow the directions below then when done cooking allow it to cool completely. 

Once cooled seal well and then place in the freezer for up to 6 months. 

When you are ready to serve allow it to thaw in the fridge overnight. Place in the oven to heat through. 

Nutrition Facts
Peach Cobbler
Amount Per Serving
Calories 348 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 31mg10%
Sodium 175mg7%
Potassium 275mg8%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 47g52%
Protein 3g6%
Vitamin A 710IU14%
Vitamin C 7.3mg9%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.