Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Nothing beats a slow cooker soup recipe. This Slow Cooker Chicken Taco Soup is so simple to make and taste amazing. 

Course Main Course
Cuisine American
Keyword Slow Cooker Chicken Soup Recipe, Slow Cooker Chicken Taco Soup, Taco Soup Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 276 kcal
Author Jennie Duncan


  • 1 pound chicken breast (boneless and skinless)
  • 15 oz corn (drained or fresh)
  • 10 oz rotel (drained)
  • 15 oz black beans (drained and rinsed)
  • 1 oz taco seasoning
  • 1 oz ranch seasoning
  • 2 1/2 cups chicken broth


  1. Add all ingredients to your slow cooker. Allow to cook for 8 hours on low or 6 hours on high.

  2. Remove chicken from the slow cooker once cooked and shred. Return to the soup and mix in well. Serve and enjoy.

Recipe Notes

How to Freeze Slow Cooker Taco Soup:

Freezing this recipe is very simple. Place all your ingredients except for your chicken broth into a large freezer bag. Keep in the freezer for up to 3 months. 

Place the freezer bag with soup in the fridge overnight the day before cooking to thaw. 

When you are ready to reheat just place the frozen ingredients into the slow cooker and throw away the bag. Add in your chicken broth and allow to cook according to the instructions. 

Nutrition Facts
Slow Cooker Chicken Taco Soup
Amount Per Serving
Calories 276 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 48mg16%
Sodium 1198mg50%
Potassium 890mg25%
Carbohydrates 38g13%
Fiber 9g36%
Sugar 6g7%
Protein 25g50%
Vitamin A 654IU13%
Vitamin C 19mg23%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.