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    Home » Main Dish » Slow Cooker Chicken Taco Soup

    Slow Cooker Chicken Taco Soup

    Published: Aug 19, 2019 · Modified: Jul 23, 2021 by Jennie · This post may contain affiliate links

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    Nothing beats a slow cooker soup recipe. This Slow Cooker Chicken Taco Soup is so simple to make and taste amazing. 

    Slow Cooker Chicken Taco Soup in a red bowl

    Soup Recipe:

    You all probably know by now how much I love taco soup. This recipe is so simple to make since it's all made in the slow cooker.

    It's perfect for dinner and we love serving it with fresh cilantro, sour cream, shredded cheese, and tortilla chips.

    How to make Slow Cooker Chicken Taco Soup:

    Step one: Start by adding all your ingredients to your slow cooker.

    Slow Cooker Chicken Taco Soup adding ingredients to the slow cooker

    Step two: Allow cooking for 8 hours on low or 6 hours on high.

    Step three: Remove chicken from the slow cooker once cooked and shred. Return to the soup and mix in well. Serve and enjoy.

    shredded chicken Slow Cooker Chicken Taco Soup

    How to Freeze Slow Cooker Taco Soup:

    Freezing this recipe is very simple. Place all your ingredients except for your chicken broth into a large freezer bag. Keep in the freezer for up to 3 months.

    Place the freezer bag with soup in the fridge overnight the day before cooking to thaw.

    When you are ready to reheat just place the frozen ingredients into the slow cooker and throw away the bag. Add in your chicken broth and allow to cook according to the instructions.

    Slow Cooker Chicken Taco Soup with a spoon

    If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

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    Slow Cooker Chicken Taco Soup

    Slow Cooker Chicken Taco Soup

    Jennie Duncan
    Nothing beats a slow cooker soup recipe. This Slow Cooker Chicken Taco Soup is so simple to make and taste amazing. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 hrs
    Total Time 8 hrs 10 mins
    Course Main Course
    Cuisine American
    Servings 6 servings
    Calories 276 kcal

    Ingredients
      

    • 1 pound chicken breast (boneless and skinless)
    • 15 oz corn (drained or fresh)
    • 10 oz rotel (drained)
    • 15 oz black beans (drained and rinsed)
    • 1 oz taco seasoning
    • 1 oz ranch seasoning
    • 2 ½ cups chicken broth

    Instructions
     

    • Add all ingredients to your slow cooker. Allow to cook for 8 hours on low or 6 hours on high.
    • Remove chicken from the slow cooker once cooked and shred. Return to the soup and mix in well. Serve and enjoy.

    Notes

    How to Freeze Slow Cooker Taco Soup:

    Freezing this recipe is very simple. Place all your ingredients except for your chicken broth into a large freezer bag. Keep in the freezer for up to 3 months. 
    Place the freezer bag with soup in the fridge overnight the day before cooking to thaw. 
    When you are ready to reheat just place the frozen ingredients into the slow cooker and throw away the bag. Add in your chicken broth and allow to cook according to the instructions. 

    Nutrition

    Calories: 276kcalCarbohydrates: 38gProtein: 25gFat: 4gSaturated Fat: 1gCholesterol: 48mgSodium: 1198mgPotassium: 890mgFiber: 9gSugar: 6gVitamin A: 654IUVitamin C: 19mgCalcium: 43mgIron: 3mg
    Keyword Slow Cooker Chicken Soup Recipe, Slow Cooker Chicken Taco Soup, Taco Soup Recipe
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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