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Nothing beats a slow cooker soup recipe. This Slow Cooker Chicken Taco Soup is so simple to make and taste amazing. 

Slow Cooker Chicken Taco Soup in a red bowl

Soup Recipe:

You all probably know by now how much I love taco soup. This recipe is so simple to make since it’s all made in the slow cooker.

It’s perfect for dinner and we love serving it with fresh cilantro, sour cream, shredded cheese, and tortilla chips.

How to make Slow Cooker Chicken Taco Soup:

Step one: Start by adding all your ingredients to your slow cooker.

Slow Cooker Chicken Taco Soup adding ingredients to the slow cooker

Step two: Allow cooking for 8 hours on low or 6 hours on high.

Step three: Remove chicken from the slow cooker once cooked and shred. Return to the soup and mix in well. Serve and enjoy.

shredded chicken Slow Cooker Chicken Taco Soup

How to Freeze Slow Cooker Taco Soup:

Freezing this recipe is very simple. Place all your ingredients except for your chicken broth into a large freezer bag. Keep in the freezer for up to 3 months.

Place the freezer bag with soup in the fridge overnight the day before cooking to thaw.

When you are ready to reheat just place the frozen ingredients into the slow cooker and throw away the bag. Add in your chicken broth and allow to cook according to the instructions.

Slow Cooker Chicken Taco Soup with a spoon

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Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Nothing beats a slow cooker soup recipe. This Slow Cooker Chicken Taco Soup is so simple to make and taste amazing. 
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
Servings: 6 servings
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Ingredients 

  • 1 pound chicken breast, (boneless and skinless)
  • 15 oz corn, (drained or fresh)
  • 10 oz rotel, (drained)
  • 15 oz black beans, (drained and rinsed)
  • 1 oz taco seasoning
  • 1 oz ranch seasoning
  • 2 1/2 cups chicken broth

Instructions 

  • Add all ingredients to your slow cooker. Allow to cook for 8 hours on low or 6 hours on high.
  • Remove chicken from the slow cooker once cooked and shred. Return to the soup and mix in well. Serve and enjoy.

Notes

How to Freeze Slow Cooker Taco Soup:

Freezing this recipe is very simple. Place all your ingredients except for your chicken broth into a large freezer bag. Keep in the freezer for up to 3 months. 
Place the freezer bag with soup in the fridge overnight the day before cooking to thaw. 
When you are ready to reheat just place the frozen ingredients into the slow cooker and throw away the bag. Add in your chicken broth and allow to cook according to the instructions. 

Nutrition

Calories: 276kcal | Carbohydrates: 38g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 1198mg | Potassium: 890mg | Fiber: 9g | Sugar: 6g | Vitamin A: 654IU | Vitamin C: 19mg | Calcium: 43mg | Iron: 3mg
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About Jennie

I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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