Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup is an easy crockpot dinner made with chicken, beans, corn, and taco seasoning. A hearty, family-friendly soup perfect for busy nights.
Servings: 12 servings
Ingredients
- 1 pound chicken breast (boneless and skinless)
- 15.25 oz canned corn (1 can - drained)
- 10 oz Rotel (1 can - drained)
- 15.25 oz black beans ( 1 can - rinsed and drained)
- 1 oz taco seasoning
- 1 oz ranch seasoning
- 2 1/2 cups chicken broth
Instructions
- Add all ingredients to your slow cooker. Cook on low for 6 hours or high for 4 hours or until your chicken is cooked through and tender.
- Remove chicken from your slow cooker and shred then add in back into the slow cooker. Mix and serve.
Video
Notes
FAQs
Can I use frozen chicken?
For best results and food safety, thaw chicken before adding it to the slow cooker. Can I freeze Chicken Taco Soup?
Yes! This soup freezes very well and is great for meal prep. Can I make this spicy?
Absolutely. Add jalapeños, hot sauce, or use a spicy taco seasoning. How long does Chicken Taco Soup last?
Store leftovers in the refrigerator for up to 4 days.
For best results and food safety, thaw chicken before adding it to the slow cooker. Can I freeze Chicken Taco Soup?
Yes! This soup freezes very well and is great for meal prep. Can I make this spicy?
Absolutely. Add jalapeños, hot sauce, or use a spicy taco seasoning. How long does Chicken Taco Soup last?
Store leftovers in the refrigerator for up to 4 days.
Nutrition
Serving: 1cup | Calories: 135kcal | Carbohydrates: 17g | Protein: 12g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 25mg | Sodium: 655mg | Potassium: 363mg | Fiber: 4g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg