Sugar Kiss Cookie Cups
Jennie Duncan
These Sugar Kiss Cookie Cups are so simple to make. Just two ingredients to make these adorable little cookies.
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Dessert
Cuisine American
Servings 24 mini cookies
Calories 107 kcal
- 16.5 oz sugar cookie dough (1 roll)
- 24 hersey kisses
Preheat oven to 350 degrees F. Prepare a mini muffin tin with non-stick cooking spray and set aside.
Slice sugar cookie and roll into ball then place in your mini muffin tin until each spot is full.
Bake for 11-14 minutes until cooked through. Unwrap hershey kisses while baking.
Remove cookies from the oven and place a kiss inside each. Allow to cool 5-8 minutes then remove from pan and allow to cool completely before serving.
Serving: 1cookieCalories: 107kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 3mgSodium: 61mgPotassium: 29mgFiber: 1gSugar: 10gVitamin A: 7IUCalcium: 11mgIron: 1mg
Keyword Sugar Kiss Cookie Cups