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–+ servings

Chocolate Chip Cheese Ball

Jennie Duncan
This Chocolate Chip Cheese Ball recipe is the perfect dessert appetizer. It's sweet and goes perfect with graham crackers or vanilla wafers. Use a knife and spread it on some strawberries too for an extra special treat!
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Prep Time 10 minutes
Cook Time 0 minutes
Chill time 1 hour
Course Appetizer, Dessert, Party Foods
Cuisine American, dips
Servings 12 ounces
Calories 265 kcal

Ingredients
  

  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoons vanilla extract
  • 1 ¼ cup mini chocolate chips (divided)

Instructions
 

  • Place cream cheese and butter into a mixing bowl and use an electric mixer to beat together until smooth.
  • Mix in powdered sugar, brown sugar, vanilla extract until combined. Last use a spatula to mix in ¾ cup of mini chocolate chips.
  • Wrap cheese ball in plastic wrap and place in the fridge to chill for 1 hour.
  • Unwrap chilled cheese ball. Layout remaining chocolate chips and roll cheese ball in chocolate chips to coat the outside. Serve or place back in the fridge until ready to serve.

Notes

Tip: Do not over mix with the electric mixer as you do not want it to become too runny. Just mix well and until smooth, but not so fast and long it gets soupy.

Nutrition

Serving: 0.25ounceCalories: 265kcalCarbohydrates: 23gProtein: 2gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 42mgSodium: 74mgPotassium: 30mgFiber: 1gSugar: 22gVitamin A: 532IUVitamin C: 0.1mgCalcium: 44mgIron: 0.3mg
Keyword Chocolate Chip Cheese Ball, Chocolate Chip Cheeseball
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