Chicken Meatloaf

Chicken Meatloaf is a healthier twist on the Classic Comfort Food that meatloaf is. Ground Chicken mixed with breadcrumbs, Parmesan, and Worcestershire sauce and topped with a ketchup glaze makes this meatloaf one of the best you will try!

Prep Time10

Cook Time1 15

Course: Dinner, Main Course

Cuisine: American

Keyword: Chicken Meatloaf

Servings: servings

Author: Jennie Duncan

Ingredients

2 pounds ground chicken
1 cup bread crumbs
⅓ cup milk
1 small white onion (finely minced)
1/2 cup grated Parmesan Cheese
2 eggs
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon garlic powder
¾ cup ketchup (divided)
¼ cup brown sugar
2 teaspoons mustard

Instructions

Preheat your oven to 350 degrees. Prepare a loaf pan with nonstick cooking spray and set aside.
Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. This will help keep your meatloaf moist.
In a large mixing bowl add ground chicken, finely minced onion, grated Parmesan Cheese, eggs, milk-soaked breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands then pat into prepared loaf pan.
Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.

Notes

Tip: I like baking mine in a loaf pan, but you can also form into a loaf and place on a baking sheet.

Moist Binder: Most meatloaves need a binder to help keep it together. Typically eggs and breadcrumbs are the main things used for the binder in a meatloaf.

Our Tip: Soak your breadcrumbs in a little milk! Yes, in Step 2 I say soak the breadcrumbs in the milk.

Nutrition