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+ servings

Breakfast Pigs in a Blanket

Jennie Duncan
These Breakfast Pigs in a Blanket make the best breakfast for busy mornings and can be enjoyed on the go. Made with sausage, crescent rolls, and rolled in cinnamon sugar they are sure to be a new family favorite. 
Prep Time 10 minutes
Cook Time 12 minutes
Course Breakfast
Cuisine American, Breakfast
Servings 12 Pigs in a Blanket
Calories 163 kcal

Ingredients
  

  • 12 fully cooked sausage links
  • 12 crescent rolls
  • 1 tablespoon sugar
  • ½ tablespoon ground cinnamon

Instructions
 

  • Preheat oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
  • Mix cinnamon and sugar and place on a plate.
  • Wrap a crescent roll around each sausage link. Then roll in cinnamon sugar and place onto the prepare baking sheet.
  • Bake for 9-12 minutes until crescent rolls are golden and puffy. Serve and enjoy.

Notes

Tip: Use already cooked sausage links. Microwave sausages would work fine.

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 14mgSodium: 347mgPotassium: 51mgFiber: 0.2gSugar: 4gVitamin A: 16IUVitamin C: 0.2mgCalcium: 5mgIron: 1mg
Keyword Breakfast Pigs in a Blanket, Pigs in a Blanket
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