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Breakfast Pigs in a Blanket
Jennie Duncan
These
Breakfast Pigs in a Blanket
make the best breakfast for busy mornings and can be enjoyed on the go. Made with sausage, crescent rolls, and rolled in cinnamon sugar they are sure to be a new family favorite.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Breakfast
Cuisine
American, Breakfast
Servings
12
Pigs in a Blanket
Calories
163
kcal
Ingredients
1x
2x
3x
12
fully cooked sausage links
12
crescent rolls
1
tablespoon
sugar
½
tablespoon
ground cinnamon
Instructions
Preheat oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
Mix cinnamon and sugar and place on a plate.
Wrap a crescent roll around each sausage link. Then roll in cinnamon sugar and place onto the prepare baking sheet.
Bake for 9-12 minutes until crescent rolls are golden and puffy. Serve and enjoy.
Notes
Tip: Use already cooked sausage links. Microwave sausages would work fine.
Nutrition
Serving:
1
g
Calories:
163
kcal
Carbohydrates:
12
g
Protein:
4
g
Fat:
11
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
3
g
Trans Fat:
0.04
g
Cholesterol:
14
mg
Sodium:
347
mg
Potassium:
51
mg
Fiber:
0.2
g
Sugar:
4
g
Vitamin A:
16
IU
Vitamin C:
0.2
mg
Calcium:
5
mg
Iron:
1
mg
Keyword
Breakfast Pigs in a Blanket, Pigs in a Blanket
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