7 Layer Salad

This classic 7 Layer Salad is a fresh, colorful, make-ahead dish perfect for parties, potlucks, and holidays. Simple ingredients layered for maximum flavor.

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Salad, Salads, Side Dish, Starter

Cuisine: American, Appetizers, Salad, Salads, Side Dish

Keyword: 7 Layer Salad

Servings: Servings

Author: Jennie Duncan

Ingredients

Dressing:

1 Cup Mayonnaise
1 Cup Sour Cream
2 Teaspoons Brown Sugar
2 Teaspoons Apple Cider Vinegar
¼ Teaspoon Garlic

Salad:

4-5 Cups Lettuce (cut in bite size pieces)
1 Cup Red Onion (chopped)
6 Boiled Eggs (quartered)
1 Cup Frozen Peas (thawed)
1 Cup Cucumber (sliced and halved)
1 ¼ Cup Tomato (diced)
1 Cup Cheddar Cheese (shredded)
¾ Cup Bacon (crumbled)

Instructions

To make the dressing add all the dressing ingredients to a medium sized bowl and whisk together until smooth then set aside
Layer the salad in a trifle bowl or large serving bowl starting with the lettuce on the bottom. To the lettuce layer on the onion, eggs, peas, cucumber, and tomato.
Pour as much of your prepared dressing on top as you like. Top the dressed salad with cheese and bacon.

Nutrition