Apple Pie Pancakes
These Apple Pie Pancakes are the perfect Fall breakfast meal. They are full of apples and fall spices that make for a great breakfast!
Servings: 12 pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon (or to taste)
- 1/2 teaspoon ground nutmeg (or to taste)
- 1/4 teaspoon ground cloves (or to taste)
- 1/8 teaspoon salt
- 1 cup milk (I used 2%)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples
- oil, butter, or nonstick spray for your skillet
- Optional toppings: maple syrup, apple pie filling, and whipped cream.
Instructions
- Add all your dry ingredients to a mixing bowl and whisk together (all-purpose flour, brown sugar, baking powder, cinnamon, nutmeg, cloves, and salt)
- In a separate mixing bowl whisk together your wet ingredients (milk, eggs, and vanilla extract).
- Combine your wet and dry ingredients and mix until combined but be careful not to over mix.
- Peel and grate your apples then add the grated apples to your batter and gently fold in.
- Heat your skillet and add in oil, butter, or nonstick spray. Spoon in about 1/4 cup of batter into the warmed skillet and until bubbles form then flip.
- Cook for about 1 minute until pancakes are golden brown on both sides. Continue cooking until all batter has been cooked and made into pancakes.
- Optional: Warm apple pie filling to top your pancakes with. Top with syrup, apple pie filling, and whipped cream.
Notes
Tip: Overmixing will add too much air to the batter making runnier pancakes.
Nutrition
Serving: 2pancakes | Calories: 88kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 45mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg