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Baked BBQ Ranch Chicken Legs
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5 from 1 vote

Baked BBQ Ranch Chicken Legs

These Baked BBQ Ranch Chicken Legs taste like they came right from the grill. They are baked crispy and sticky with a ranch bbq sauce and seasoning. 
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Baked BBQ Ranch Chicken Legs
Servings: 6 people
Author: Jennie Duncan

Ingredients

  • 4 pounds Chicken drumsticks
  • 1 tablespoon Seasoning salt
  • 2 tablespoon Garlic powder
  • 1 teaspoon pepper
  • 1 oz Ranch seasoning (divided)
  • 1 cup BBQ sauce

Instructions

  • Preheat oven to 375 degrees F. Prepare a baking sheet with foil and a baking rack. Pat chicken dry with a paper towel and set aside.
  • In a small bowl mix all seasonings together but only use about half the 1 oz packet of ranch seasoning. Coat chicken in your dry rub and place on baking rack. Bake for 40 minutes turning once about half way through.
  • In a small mixing bowl whisked together BBQ sauce and remaining ranch seasoning. Remove chicken from the oven and brush with BBQ sauce. Place back into the oven and broil for 45-50 seconds on each side until all sides have been broiled and are crispy.

Nutrition

Serving: 2Drumsticks | Calories: 427kcal | Carbohydrates: 24g | Protein: 37g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 186mg | Sodium: 2219mg | Potassium: 594mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg