Beefaroni

This Homemade Beefaroni recipe is easy to make and better than the box you buy at the store! Everyone will love this classic boxed dinner, done right!

Prep Time10

Cook Time30

Course: Dinner, Main Course

Cuisine: American, Pasta

Keyword: Beefaroni

Servings: servings

Author: Jennie Duncan

Ingredients

16 oz elbow macaroni
2 tablespoons oil
1/2 medium onion (chopped)
3 tablespoons garlic (minced)
1 pound ground beef
30 oz tomato sauce
1 teaspoon Italian seasoning
salt and pepper (to taste)
2 cups cheddar cheese (shredded)

Instructions

Cook pasta according to package directions. Drain and set aside.
Heat oil in a large skillet over medium heat. Add chopped onions and cook until tender and translucent.
Add in minced garlic and allow to cook for 30 seconds then add in ground beef. Cook and crumble and drain fat as needed.
Add tomato sauce to ground beef and season with Italian seasoning, salt, and pepper.
Add your drained cooked elbow macaroni to your skillet and mix with your ground beef and tomato sauce. Remove from heat and mix in cheese until melted.
Remove from heat and mix in cheese until melted. Serve and enjoy.

Notes

FAQs

Can I make Beefaroni ahead of time?
Yes, you can make it ahead and store it in the fridge for up to 3 days. Reheat before serving.

Can I freeze Beefaroni?
Yes, this freezes well. Store in an airtight container for up to 2 months.

How do I reheat leftovers?
Reheat on the stove or in the microwave. Add a splash of water or sauce if needed.

Can I use a different pasta?
Absolutely. Any small pasta shape works great in this recipe.

Nutrition