Breakfast Casserole
This simple Breakfast Casserole is a classic. With a few basic ingredients, you have the perfect breakfast that everyone will enjoy. It's perfect for mixing up the night before and baking in the morning.
Servings: 8 servings
Ingredients
- 1 pound ground breakfast sausage
- 20 oz shredded hash browns (frozen)
- 8 large eggs
- 1 cup onion (diced
- 1 teaspoon minced garlic
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1 1/2 cup cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside.
- Cook ground sausage to the skillet until almost cooked. Drain fat and add in diced onions and minced garlic. Allow to cook for a few minutes then remove from heat.
- Add that cooked sausage and hash brown potatoes to the prepared casserole dish.
- n a separate bowl whisk together eggs then season with salt and pepper. Pour this egg mixture into your casserole dish with 1 cup of cheese and mix
- Add remaining cheese to the top of your casserole. Cook for 40-45 minutes until eggs are firm and cooked through.
Nutrition
Calories: 540kcal | Carbohydrates: 20g | Protein: 30g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 365mg | Sodium: 882mg | Potassium: 627mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 10.4mg | Calcium: 268mg | Iron: 3.3mg