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Breakfast Pigs in a Blanket

These Breakfast Pigs in a Blanket make the best breakfast for busy mornings and can be enjoyed on the go. Made with sausage, crescent rolls, and rolled in cinnamon sugar they are sure to be a new family favorite. 
Prep Time10 minutes
Cook Time12 minutes
Course: Breakfast
Cuisine: American, Breakfast
Keyword: Breakfast Pigs in a Blanket, Pigs in a Blanket
Servings: 12 Pigs in a Blanket
Author: Jennie Duncan

Ingredients

  • 12 fully cooked sausage links
  • 12 crescent rolls
  • 1 tablespoon sugar
  • 1/2 tablespoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees F. Prepare a baking sheet with nonstick cooking spray and set aside.
  • Mix cinnamon and sugar and place on a plate.
  • Wrap a crescent roll around each sausage link. Then roll in cinnamon sugar and place onto the prepare baking sheet.
  • Bake for 9-12 minutes until crescent rolls are golden and puffy. Serve and enjoy.

Notes

Tip: Use already cooked sausage links. Microwave sausages would work fine.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 347mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 1mg