Buttermilk Mashed Potatoes

This recipe for Buttermilk Mashed Potatoes is so simple to make, and it is super creamy. Made with just a few simple ingredients this side dish goes great with a lot of different entrees.

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Side Dish

Cuisine: American, Side Dish

Keyword: Buttermilk Mashed Potatoes

Servings: servings

Author: Jennie Duncan

Ingredients

1 1/2 pounds russet potatoes
1/4 cup milk
5 tablespoons unsalted butter
1/2 cup buttermilk
salt and pepper (to taste)

Instructions

Wash, peel, and dice potatoes. Place them in a large pot and cover with water.
Bring to a boil then then reduce heat and allow to simmer uncovered for 15 minutes or until your potatoes are fork tender.
Once potatoes are cooked drain them and then place them back into the pot. Use a masher to press and mash potatoes.
Add in milk and butter then continue to mash or use an electric hand mixer to whip potatoes for a creamier texture.
Last add butter milk and continue to mash and mix. Add more buttermilk as needed for your desired texture.
Season with salt and pepper then serve.

Notes

Why should I use Buttermilk over regular milk in mashed potatoes?

Buttermilk is essentially fermented milk. It is slightly sour and thicker than regular milk.

It creates a slight tanginess when mixed with mashed potatoes. Add some butter for richness and these are great mashed potatoes.

Nutrition